Categories
Manufacturing of oriental sweets

Kihelah vanilla

Kihelah vanilla
Kihelah vanilla - a product of pastry in the form of lozenges, sprinkle with granulated sugar.
In 1 kg contains at least 65 pieces.
Humidity - 8,0 ± 2,0%.
Technological scheme of production
Test Preparation.
Cutting the dough and finishing semis.
Baking and packaging products.
To prepare the product Vanilla Kihelah use wheat flour premium, "butter, sugar, eggs, ammonium, whole milk powder, vanilla.
Test Preparation.
Relying on the feed formulation, except the flour, mixed thoroughly until smooth to Yoda 15% (relative to the amount of flour) are then added and kneaded dough flour.
The duration of mixing in manual 12- 15 minutes at the engine - 7-10 minutes.
Temperature zameshennogo test 18-20 ° C, humidity - 20-23%.
Cutting the dough and finishing semis.
The dough is divided into portions of 2-3,0 kg, rolled in thick layers
4-6 mm surface layers smeared, egg and posypayutsaharnym sand. Then cut into strips 40-45 mm wide and is divided by diamonds.
Baking and packaging products. The molded semi-finished products are placed on the iron sheets and bake at 200-220 ° C for 10-12 minutes.
Finished products after cooling are packed.
Kihelah vanillaKihelah vanilla
Product type butter biscuit in the form of lozenges. The surface sprinkled with granulated sugar. Available Loose. In 1 kg contains at least 65 pc 

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

543,7

464,9

Sugar

99,85

326,2

325,7

Sugar sprinkled on

99,85

54,4

54,3

Butter

84

70,7

59,4

Whole milk powder

96

13,4

12,9

Chicken egg

27

81,5

22

Vanillin

0,13

ammonium wglekïslıy

0,8

Eggs on omazku

27

16,3

4,4

Total

1107,13

943,6

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92

1000

920

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