Land - the type of product in the form of pastry squares or diamond shapes from shortcake biscuit dough.
The surface is sprinkled with a mixture of sugar and cinnamon.
In 1 kg contains at least 60 pieces.
Humidity - 6,5 ± 2%.
Technological scheme of production
Cutting the dough and finishing semis.
Baking and packaging products.
For the production of oriental products land use wheat flour premium, sugar, butter, eggs, whole milk powder, ammonium, cinnamon.
The raw material provided for the formulation, besides flour, mixed thoroughly, and then added to the flour dough is kneaded. Humidity Test - 20-22%.
Cutting the dough and finishing semis. The finished dough is divided into portions of 2-3 kg, and rolled in layers 5-6 mm thick. Layers smeared with egg and sprinkle with a mixture of sugar and cinnamon, then divided into diamonds 40-45 mm and placed on a sheet for baking.
Baking and packaging products. Baked goods at the ture-250-270 ° C for 10-12 minutes. Finished products after cooling are packed.
Product type butter biscuit. The surface sprinkled with granulated sugar and cinnamon. It has the form of lozenges or squares. Available Loose. In 1 kg contains at least 60 pieces.
Humidity 6,5% ± 2,0%.
|name of raw materials||Mass fraction of solids,%||Consumption of raw materials to finished products 1 t (without wrapping materials), kg|
|actually||in dry matter|
|Sugar sprinkled on||99,85||75,3||75,2|
|Eggs on grease||27||20||5,4|
|Whole milk powder||96||14,9||14,3|