Categories
Manufacturing of oriental sweets

lands

lands
Land - the type of product in the form of pastry squares or diamond shapes from shortcake biscuit dough.
The surface is sprinkled with a mixture of sugar and cinnamon.
In 1 kg contains at least 60 pieces.
Humidity - 6,5 ± 2%.
Technological scheme of production
Test Preparation.
Cutting the dough and finishing semis.
Baking and packaging products.
For the production of oriental products land use wheat flour premium, sugar, butter, eggs, whole milk powder, ammonium, cinnamon.
Test Preparation.
The raw material provided for the formulation, besides flour, mixed thoroughly, and then added to the flour dough is kneaded. Humidity Test - 20-22%.
Cutting the dough and finishing semis. The finished dough is divided into portions of 2-3 kg, and rolled in layers 5-6 mm thick. Layers smeared with egg and sprinkle with a mixture of sugar and cinnamon, then divided into diamonds 40-45 mm and placed on a sheet for baking.
Baking and packaging products. Baked goods at the ture-250-270 ° C for 10-12 minutes. Finished products after cooling are packed.
lands
Product type butter biscuit. The surface sprinkled with granulated sugar and cinnamon. It has the form of lozenges or squares. Available Loose. In 1 kg contains at least 60 pieces.
Humidity 6,5% ± 2,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

501,9

429,1

Sugar

99,85

250,9

250,5

Sugar sprinkled on

99,85

75,3

75,2

Butter

84

200,7

168,6

Chicken egg

27

100,4

27,1

Eggs on grease

27

20

5,4

Whole milk powder

96

14,9

14,3

ammonium wglekïslıy

0,7

Cover obsыpku

100

10

10

Total

1174,8

980,2

Log out

93,5

1000

935

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