Categories
Manufacturing of oriental sweets

bread Bukharian

bread Bukharian
Nan Bukhara - the product of the round form of the pastry with the addition of candied fruit, nuts and raisins. The surface is finished with lipstick.
In 1 kg contains at least 12 pieces.
Humidity - 10,0 ± 2,5%.
Technological scheme of production
Test Preparation.
Preparation of a lipstick.
Cutting test.
Baking, finishing and packaging products.
For the production of goods Bukhara Nan using white flour, butter, icing sugar, granulated sugar, eggs, raisins, candied fruit, dry, ammonium, whole milk, hazelnut kernel, molasses.
Test Preparation. Dried kernel is crushed hazelnut, candied fruit cut into small pieces, raisins sorted out, lromyvayut and dried on a sieve. The frayed with powdered sugar butter making eggs, nuts, raisins, candied fruit, milk and ammonium. After thorough mixing, add the flour and quickly knead the dough. dough temperature after kneading - 18-20 ° C, humidity - 23-25%.
Preparation of a lipstick.
The digester was charged with granulated sugar and water (30-40% of the amount of sugar), heated to boiling, then the molasses is added and the mixture was boiled until 115-120 ° C. Boiled syrup is poured onto a cooling table. The syrup is cooled to 65-70 ° C and knock until a fondant fine-grained structure.
Humidity finished lipstick - 9-12%.
Cutting test.
The dough is divided into portions of 60 g, molded rolls diameter 60-65 mm and placed on sheets of lined paper podpergamentnoy. Before baking semifinished products smeared egg.
Baking, finishing and packaging products. Baked goods at 180-200 ° C for 20-25 minutes. After cooling, the surface is coated with sugar buns lipstick left to pour lipstick and then packaged.
bread Bukharian
The product of the pastry with the addition of ducats, nuts and raisins. The shape is round. The surface is finished with lipstick. Available Loose and packed. In 1 kg contains at least 12 pieces.
Humidity 10,0% ± 2,5%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

323,9

276,9

Butter

84

77,6

65,2

Powdered sugar

99,85

168,5

168,2

Chicken egg

27

71,1

19,2

Raisins

80

77,8

62,2

Candied dry

83

48,1

39,9

ammonium wglekïslıy

1,6

whole milk

12

80,8

9,7

Leshtinnogo walnut kernel podsushennoe droblenoe

96

38,9

37,3

Eggs on grease

27

13

3,5

Sugar on lipstick

99,85

242,8

242,4

Treacle on lipstick

78

24,2

18,9

Total

1168,3

943,4

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90

1000

900

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