Categories
Manufacturing of oriental sweets

nogul kinzovy

 Nogul kinzovyy- product in the form of round hilly lumps of white, which is a kinzovoe seed, run-in sugar syrup and flour.
In 1 kg contains at least 500 pieces.
Humidity - 5,5 ± 1,0%.
Technological scheme of production
Preparation of sugar syrup.
Running kinzovogo seed.
Packaging products.
For the preparation of oriental sweets nogul kinzovy use sugar, kinzovoe seed, wheat flour premium, vinegar essence.
Preparation of sugar syrup. Syrup is prepared in small portions in an open batch digester. Sugar dissolved in water (30-40% of the amount of sugar) and boiled for 8-10 minutes. Then it adds vinegar essence and boiled for a minute to 10 7-8% humidity.
BREAK-kinzovogo seed carried out in a coating pan heated. The boiler is atomized by a small amount of flour (40-50 g) was charged kinzovoe seed and ton¬koy jet every 3-4 minutes fed sugar syrup. Watering syrup, alternating with the flour bedding. The process continues 1-1,5 hours.
In batch manufacturing process in preform charged boiler from a previous batch, which had been previously passed through a sieve with a hole diameter 15- 17 mm.
When panning or kinzovoe harvesting seed becomes a rounded shape with a bumpy surface.
Packaging products. After running the product is discharged to the sheet metal sheets or wooden trays ready made imitation parchment, and cool to 20-25 ° C. After cooling, the product is passed through a sieve, separating the fines and crumb.
Pack the product in accordance with the requirements of MRTU 18 / 280-69,
nogul kinzovy
Product type caramel containing kinzovogo seed in the form of round hilly lumps. Available Loose. In 1 kg contains at least 500

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

71,3

61

Sugar

99,85

535,9

535,1

egg protein

12

214,2

25,7

almond kernel

94

268

251,9

Povidlo of prosloйku

66

89,2

58,9

Powdered sugar sprinkled on

99,85

9,9

9,9

Total

 

1188,5

942,5

Log out

89,73

1000

897,3

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

897,9

896,6

Kinzovoe seed

93

14,5

13,5

Flour

85,5

96,6

82,6

Essence acetic

5,8

Total

 

1014,8

992,7

Log out

94,5

1000

945

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