Mac nuts - the product of a square or diamond-shaped, consisting of poppy, boiled in sugar-treacle syrup with the addition of nuts.
In 1 kg contains at least 50 piece "
Humidity - 5,0 ± 2,0%.
Technological scheme of production
Preparation of poppy and nut mass.
Cooling mass and molding.
Vystoyka and packaging products.
To prepare the product with Mac nuts using sugar, molasses, poppy kernel of walnut, vanilla, butter.
Preparation of poppy and nut mass. The outdoor digester batch was charged with granulated sugar and water (30-40% of the amount of sugar). Through 5-8 minutes, a syrup with continuous stirring continued boiling. Through 3-4 minutes to make the mass of the crushed nuts and poppy, but through 5-7 minutes - the rest of the number. Boiling continued for another minute to 6- 8 130-140 ° C.
Cooling mass and molding. Ready poppy-nut mass is discharged for cooling on a greased with butter, water-cooled table. The mass is cooled down to 80-90 ° C. In the cooling process it added vanillin. Mass punched well and divide into por¬tsii on 2-3 kg. Each portion is unrolled into the formation 10-12 mm. Layers cut into pieces of a square or diamond shape size 40X40 mm.
Vystoyka and packaging products. The laid on trays and products leave room for a shop on vystoyki 40- 60 minutes. Pack finished products according to the requirements of MRTU 18 / 280-69.
Product-type candy, consisting of poppy seed with the addition of walnut kernels. It has a square or diamond shape. Available Loose. In 1 kg contains at least 50 pieces.
Humidity 5,0 ± 2,0%.
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