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Manufacturing of oriental sweets

Manufacturing of oriental sweets such as candy, monpase.

Kozinaki with nuts - product type caramel square or diamond-shaped, consisting of nut kernels of cooked in sugar syrup and syrup.
In 1 kg contains at least 50 pieces.
Humidity - 3,0% (+ 2,0; -1,0).
Technological scheme of production
Preparation of caramel-nut mass.
Cooling mass and molding.
Vystoyka and packaging products.
To prepare the nuts Kozinaki Eastern sweets using sugar, molasses, nuts shelled the dried, vanilla, butter. 
Preparation of caramel-nut mass. The outdoor digester batch was charged with granulated sugar and water is added (30-40% of the amount of sugar). After 5-8 minutes boiling syrup and is charged with constant stirring boiled mass even 3-4 minutes. Then add part prepared walnut kernels and then boiled for 5-7 minutes. Then add the rest of the weight of the number of cores and, stirring constantly, until it boiled 130-135 ° C.
Cooling mass and molding. The finished candy-nut mixture is cooled to a pre-oiled table with water cooling up to 80-90 ° C. In the cooling process making vanillin. The mass was then punched and divided into portions of 2-5 kg. Each portion is unrolled into the formation 10-12 mm thickness and cut into squares of 40X40 mm.
Vystoyka and packaging products. Cooked kozinaki allowed to vystoyki on 30-50 minutes in the room shop.
The finished product is packaged in accordance with the requirements of MRTU 18 / 280-69.
For the same technological instruction kozinaki are made from almonds, cashew nuts, apricot seeds, hazelnut kernels, walnut, peanut and sesame seed.
Kozinaki with nuts
type candy product with a high content of nuts. It has a square or diamond shape. Available Loose. In 1 kg contains at least 50 pieces. Humidity 3,0% (+ 2,0%; -1,0%).


name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

352

321,5

flow

78

176

137,3

Walnut kernel podsushennoe otveennoe droblennoe

96

527,9

506,8

Butter

84

5,2

4,4

Total

 

1061,1

1000

Log out

97

1000

970

 Note: For this recipe is made kozinaki almonds, peanuts, cashews, apricot seeds, hazelnuts and walnuts.

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