Categories
Manufacturing of oriental sweets

A ring-lukum

A ring-lukum
Shaker Delight - products shortcake biscuit dough in the form of oblique slices. The surface is sprinkled with powdered sugar.
In 1 kg contains at least 40 pieces.
Humidity - 7 ± 2%.
Technological scheme of production
Test Preparation.
Cutting test.
Baking, finishing and packaging products.
For the manufacture of products Shaker delight use white flour, butter, icing sugar, whole milk, saffron, ammonium.
Test Preparation. The frayed butter making sugar and triturated to form a homogeneous mass, then add milk and saffron (in aqueous or alcoholic extracts), and after stirring put to sleep and ammonium flour. The dough is kneaded until smooth spreadable consistency.
dough temperature after kneading 20-22 ° C, humidity - 20-23%.
Cutting test. The finished dough is divided into portions of 300 g, rolled in the form of loaves, placed on sheets of lined paper podpertamentnoy. On loaves scheduled cut line on the oblique slices.
Baking, finishing and packaging products. Baked goods at 180-220 ° C for 20-30 minutes. The baked products after cooling cut into oblique slices along the planned lines cut. Sliced ​​sprinkle with powdered sugar.
Finished products sent to packaging.
 A ring-lukum
Product type butter biscuit in the form of oblique slices, sprinkle with powdered sugar. Available Loose. In 1 kg contains at least 40 pieces.
Humidity 7,0 ± 2,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

577,4

493,7

Butter

84

288,7

242,5

Powdered sugar

99,85

173,2

172,9

Powdered sugar sprinkled on

99,85

28,8

28,8

whole milk

12

173,3

20,8

Saffron

100

0,1

0,1

ammonium wglekïslıy

2,3

Total

1243,8

958,8

Log out

93

1000

930

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