Categories
Manufacturing of oriental sweets

Sherbet nut

sherbet orehovый
Nut sorbet - a product in the form of rectangular bars of milk lipstick with the addition of crushed walnut kernels and candied fruit. The surface is trimmed with walnut halves and candied fruit. The bar weighs no more than 4 kg. Sherbet humidity - 10,0 ± 2.0%.
Technological scheme of productionsherbet orehovыйPreparation of fondant-nut mass.
Cooling mass, shaping and finishing of products.
Vystoyka products.
Packaging products.
For the production of Oriental sweets, Nut Sherbet use granulated sugar, molasses, condensed milk, walnut kernel, candied fruits, vanillin.
Cooking fudge-nut mass. Milky lipstick, prepared in the same way as for dairy sherbet, is mixed with finely chopped candied fruit and walnut kernel.
Cooling mass, molding and finishing products. The finished, cooled to 35 — 40 ° C mass is filled with 1 — 4 kg in plywood trays or corrugated boxes pre-filled with parching paper.
The surface of the mass is leveled and trimmed with candied fruit and walnut kernel halves.
Vystoyka. Finished products stand on the shop floor for 35 — 40 min.
Packaging. Nut sorbet is packaged in accordance with the requirements of MRI 18 / 281 — 69. In the manufacture of sherbet with candied fruits instead of milk fondant use sugar lipstick.
Sherbet nut
The product is a milk-fondant candy mass with the addition of walnut kernel and candied fruit. It has the shape of rectangular bars. Produced by weight. Product weight no more than 4 kg.
Humidity 10,0 + 2,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Sugar

99,85

414,8

414,2

flow

78

102,4

79,9

Condensed milk with sugar

74

227,2

168,1

walnut kernel

94

151,2

142,1

Candied syrup

70

176,4

123,5

Vanillin

 

0,1

 

Total

1072,1

927,8

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900

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