Categories
Manufacturing of oriental sweets

Strudel with raisins

Strudel with raisins
Strudel with raisins - a product of pastry in the form of roll stuffed with raisins. The surface is sprinkled with powdered sugar.
Produced by weight.
Humidity - 17,0 ± 3,0%.
Technological scheme of production
Test Preparation.
Preparation of the filling.
Cutting and proofing dough pieces.
Baking and packaging products.
For the manufacture of products strudel with raisins used white flour, butter, ammonia, soda, eggs, sour cream, milk powder, granulated sugar, powdered sugar, jam, cinnamon and raisins.
Test Preparation.
The dough is prepared for chemical baking powder.
Relying on a compounding raw materials except the flour, pre-mixed thoroughly to obtain a homogeneous mass, which is then added to the flour and mix well again.
Humidity test after mixing 17-20%, temperature - 18-21 ° C.
Preparation of the filling. Raisins are sorted out, washed with cold water and dried on a sieve, then mixed on the sugar and cinnamon.
Cutting and proofing dough pieces. The finished dough is divided according 1,5 kg, rolled in layers 8-10 thickness, length 530-550 and 340-360 mm. layer surface smeared with jam, put 500 g filling and roll up into a roll. Rolls are placed in metal molds with a rounded bottom (dimensions molds 590HІ00H70 mm) previously lined with imitation parchment. The laid in molds items left in the room for proofing workshop on 10-15 minutes.
Baking and packaging products. Strudel with raisins baked at 190-210 ° C for 90-105 minutes. Ox 44 cool the product after vipechki removed from the molds, cut in half and sprinkle with powdered sugar after application of each layer of the packaging container.
Strudel with raisins
Roll out pastry stuffed with raisins. The surface is sprinkled with powdered sugar. Available Loose.
Humidity 17,0% ± 3,0%.

name of raw materials

Mass fraction of solids,%

Consumption of raw materials to finished products 1 t (without wrapping materials), kg

actually

in dry matter

Flour

85,5

357,5

305,7

Butter

84

114,5

96,2

ammonium wglekïslıy

0,6

Soda drinking

50

0,4

0,2

Chicken egg

27

39,2

10,6

Cream

37

35,9

13,3

Whole milk powder

96

14,2

13,6

Granulated sugar per batch

99,85

160,9

160,7

Sugar in the filling

99,85

17,8

17,8

Jam in the filling

66

43

28,4

Cinnamon in the filling

100

1,8

1,8

Raisin in the filling

80

268,3

214,6

Powdered sugar sprinkled on

99,85

7,1

7,1

Total

1061,2

870

Log out

§ 3,0

1000

830

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