Wafers - flour confectionery products, which are finely porous sheets, sandwiched with filling or without filling.
The technological process of making waffles is as follows. All raw materials are sieved or filtered, and then .
Baba - rich flour products with high content of fat, eggs, sugar, cinnamon and raisins. They are made from yeast dough, have a conical shape and most often a through hole in the center.
Flour confectionery products represent a diverse group of high-calorie foods, which, depending on the recipe and process, are divided into the following types: cookies, biscuits, dry .
butter cookies
Butter biscuits - confectionery of small sizes of various shapes with an external finish or with a layer of fillings.
Butter cake divided into four groups: shortbread, and biskvitnosbivnoe belkovosbivnoe, almond crunches.
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Gingerbread - flour confectionery products of various shapes, mostly round with a convex surface, containing various spices and a significant amount of sugary substances. To the number of gingerbread .
Gingerbread - flour confectionery products of various shapes, mostly round with a convex surface, containing various spices and a significant amount of sugary substances. To the number of gingerbread .
In the process of multiple rolling .
Flour confectionery products are a group of diverse, mostly rich products with a high content of sugar, fat and eggs. They are a favorite product of the population, especially children, as they are pleasant .
