Wafers - flour confectionery products, which are thin-porous sheets, interlaced with filling or without filling. The technological process for making waffles is as follows. All raw materials are sieved or filtered, and then, in a certain sequence, loaded into a whipping machine, where the dough is prepared. Ready dough is poured into waffle irons and wafer sheets are baked. After baking, the wafer sheets stand, and then arrive [...]
