Columns
Production of flour confectionery products

Waffles. Cakes and pies. Cupcakes. (SK)

Wafers - flour confectionery products, which are thin-porous sheets, interlaced with filling or without filling. The technological process for making waffles is as follows. All raw materials are sieved or filtered, and then, in a certain sequence, loaded into a whipping machine, where the dough is prepared. Ready dough is poured into waffle irons and wafer sheets are baked. After baking, the wafer sheets stand, and then arrive [...]

Columns
Production of flour confectionery products

Baba. (SK)

Baba - rich flour products with high content of fat, eggs, sugar, cinnamon and raisins. They are made from yeast dough, have a conical shape and most often a through hole in the center.

Columns
Production of flour confectionery products

Pastries. (CG)

Flour confectionery products represent a diverse group of high-calorie foods, which, depending on the recipe and process, are divided into the following types: cookies, biscuits, dry (cracker) and butter biscuits, gingerbread, waffles, cakes, pies, muffins and baba.

Columns
Production of flour confectionery products

Butter Cookies. Gingerbread. (CK)

Butter cookies Butter cookies - a confectionery product of small sizes of various shapes with external decoration or with a layer of fillings. Butter cookies are divided into four groups: shortbread, biscuit-based and protein-baked, almond, crackers. Shortbread cookies, in turn, are divided into two subgroups: removable and junk. The technological scheme of the removed shortbread cookies is as follows: after sifting and straining, the raw materials are weighed [...]

Columns
Production of flour confectionery products

Production of wafers

Wafers - flour confectionery products, which are finely porous sheets, sandwiched with filling or without filling.

Columns
Production of flour confectionery products

Technology of production of gingerbread

 Gingerbread cookies - flour confectionery of various shapes, mainly round with a convex surface, containing various spices and a significant amount of sugar substances. Gingerbread cookies also include carrots, which are most often interlaced with fruit filling or jam, a baked semi-finished product from gingerbread dough having a rectangular flat shape. Gingerbread cookies are divided into custard and [...]

Columns
Uncategorized Production of flour confectionery products

Technology of production of gingerbread

 Gingerbread cookies - flour confectionery of various shapes, mainly round with a convex surface, containing various spices and a significant amount of sugar substances. Gingerbread cookies also include gingerbread, which is most often interlaced with fruit filling or jam, a baked semi-finished product from gingerbread dough having a rectangular flat shape.

Columns
Production of flour confectionery products

Rolling, maturing and dough molding in the production of flour confectionery products.

Rolling dough. Long dough after kneading is subjected to repeated rolling, i.e., the transformation of shapeless pieces of dough into dough tape by passing through a two-roll rolling machine. In the process of repeated rolling, a protracted dough experiences shear and compression deformations under the influence of mechanical stress. As a result of this, longitudinal and transverse stresses arise in the test, accompanied by lengthening and broadening of the dough layer.

Columns
Production of flour confectionery products

Test Preparation for pastry.

Education test. The formation of the test is a complex colloidal chemical process. Wheat flour, which is the main component of the dough, consists mainly of starch and protein substances.

Columns
Production of flour confectionery products

Pastries. Production.

Flour confectionery products are a group of diverse, mostly rich products with a high content of sugar, fat and eggs. They are a favorite product of the population, especially children, as they have a pleasant taste and attractive appearance.