p5190045

Vladimir Zanizdra

  • Mob.+38 063 8127983
  • Email: This e-mail address is protected from spam bots. You need JavaScript enabled to view.
  • Skype: zanizdra2
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Education:

Kiev Technological Institute of Food Industry (Kyiv, Ukraine). Specialization: Technology of fermentation, baking and confectionery industries. Graduation Year 1986.

Experience:

Zhitomir confectionery factory "Zhytomyrski lasoschi" (September 1986 - 1998 April (11 years 8 months)).

    • Position: Design Engineer / Mechanical Workshop / foreman.
    • Subordination: from the 100 250 to employees
    • Main achievements: Installation of new equipment, the launch of the new shop, staff recruitment, training, start-up of production. Establishment of a new plant with "0" for months concluded 6 plant at full capacity. Create a team of specialists. Preparation of drawings electronically. Creation of non-standard equipment. Ukraine's first laminator was built for the test. Creating an electronic version (raw material movement, taking into account raw materials and finished products).

Confectionery "Lagoda", Kagarlyk. Kiev region (April 1998 - 2003 January (4 years 10 months))

    • Position: Technical Director.
    • Main achievements: Construction of the new factory. Installing lines. Selection and training of personnel. Testing technologies. Commissioning of equipment. Budget and planning repairs. Creating a mechanical section for the production of non-standard equipment. Creating a design department to work with CNC machines. Development and production of packaging equipment.

Centralized power supply companies (January 2003 - 2004 November (year 1 11 months))

    • Position: Director of the project the confectionery.
    • Main achievements: Development of the project with the selection of the range and configuration of the equipment .. Definition equipment. Working with contractors and equipment manufacturers. Economic calculations and equipment delivery schedules. Create a team of specialists. Studied advanced foreign technology for the production of jelly sweets on the basis of. Krousany, caramel and biscuit group.

Biscuit factory "Svit Lasoschіv" (November 2004 - 2006 November (2 years 1 months))

    • Position: CEO.
    • Subordination: 1500 people
    • Main achievements: Preparation of monthly and strategic plans. Budgeting and financing plan. Preparation of investment plan and development. budget monitoring and funding plan. Monitoring the use of energy resources. Working with inspecting and supervising state. authorities. During the work implemented and put into production line for spritz cookies with fillings. Line for the production of sandwich biscuits. The system of quality management ISO 9001.Optimizirovana enterprise management structure, which gave savings FZ -50000gr month.

Pukhovsky Ventilation Plant (November to December 2006 2010 (3 years 2 months))

    • Position: The factory director.
    • Subordination: by 150 read. to 2009 (500chel.)
    • Main achievements: Production planning and analysis of its operation. Control and coordination of interaction of all structural divisions of production. Organization and coordination of the interaction of production with other industries and units in accordance with developed and approved schemes (business processes). Development and introduction of technological equipment. Management of all stages of commissioning of process equipment. Organization of optimization and automation of production processes in order to improve the profitability of the enterprise. Preparation of monthly and strategic plans. Budgeting and financing plan. Drawing up a plan for investment and development. Control of the budget and financing plan. Participation in the production of a new product line. Development of technical specifications for a new type of products. Certification and input of products into production.

The company "Kolos Ltd" (November 2010 2012 to December)

    • Position: Chief Engineer.
    • Main achievements: Maintenance of existing equipment. Installation of new machines and ovens. Production of cakes, puff pastry. Maintenance energy needs of the enterprise. Reporting on all items of the public authorities. Limits on emissions. Ecology. TU for the drafting of the new enterprise. Participation in the tender for purchase of equipment. Chief engineer department.

Africa. Nigeria. Lagos. (April 2013 2014 to February)

  • Position: Chief Engineer. Consultant food industry. Executive Director.
  • Main achievements: Creation of new production. Installation of new equipment for juice production plants, mineral water and soft drinks. Installation and participate in the production of bread and pastry products projects. Testing and start-up of production. Training.

Contacts:

  • Mob.+38 063 8127983
  • Email: This e-mail address is protected from spam bots. You need JavaScript enabled to view.
  • Skype: zanizdra2
  • Questions about advertising and advertising on this site: This e-mail address is protected from spam bots. You need JavaScript enabled to view.

People turn to us always, whether it is of major strategic and operational needs or common organizational tasks. Choose us for honest, objective, thoughtful, and experienced advice. We are always ready to help. We know that we have to work as soon as possible, with a minimum budget and with your blurry view of the problem. We will help you to understand all the nuances of any of your desires. We love our job and we know how to help you.

We will help you:

  • Consulting confectioneries
  • Diagnostics and reconstruction of production
  • Development of technical solutions
  • Development of technology management
  • Examination of contracts
  • Management consulting
  • Organization of food businesses with «0».
  • Selection of the best range in the presence of the installed equipment
  • Selection, ordering and installing equipment for new types
  • Designing equipment placement
  • Introduction of equipment
  • Chef repair and adjustment of the equipment out of order
  • Technological and technical support when running
  • Development of specifications for new products.
  • certificates of conformity
  • Assistance in obtaining exemption letter for products not requiring certification
  • Drawing up new recipes, design and calculation
  • and in many other ways.

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