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Roll with whipped cream and bananas

Ingredients:
Boroszno - 150
Zucor - 150
Eggs - 4 pcs.
gazana water - 4 Art. spoons
Cocoa - 1 Art. spoon
rozpushuvach for tista - 1 h.

Ingredients:
Boroszno - 150
Zucor - 150
Eggs - 4 pcs.
gazana water - 4 Art. spoons
Cocoa - 1 Art. spoon
rozpushuvach for tista - 1 h. spoon.

For the cream:
Tops - 750 ml.
bananas - 3-4 pcs.
Tsukrova powder - 60
gelatin - 20 g.
Vanil Tsukor - 1 tutu
lemon juice
chocolate - for relaxation

Preparation:
In a large bowl, mix flour, cocoa and baking powder. Separate the whites from the yolks. Yolks knock rim.

Ask soda in the freezer for a few minutes. Protein bring down separately with ice sparkling water, gradually adding sugar.

Mix the flour with the yolks. Knead the dough, gradually adding beaten egg whites.

Cover the pan with paper baking, put the prepared mixture and spread over the surface of the deck. Bake in preheated to a temperature 200ยบ C oven for 12 minutes. Remove the cake from the oven, remove the baking paper and leave for a while to cool down cake.

Pour gelatin bit of warm water and leave to swell. Ask a bowl of gelatin in a water bath and fully melt the gelatin, stirring constantly. Mix gelatin with cream, add powdered sugar and vanilla sugar. Thoroughly whipped cream.

Banana peel. Chocolate rub on a large grater. In the cooled cake lay 2 / 3 whipped cream and bananas peeled goals. Sprinkle a few drops of lemon juice and roll to roll. The rest of the cream gently lay on top of roll. Sprinkle with grated chocolate. Ask a roll in the refrigerator at least an hour 1.

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