Quality control

innovation Management

Tuesday, March 15 2016 10: 34
Management of innovations and new technology learning objectives After studying this module, you will be able to: Understand and appreciate the importance of innovation for development and identify the main phases of the innovation process. Distinguish innovative organizations from the routine and to describe the characteristics of innovative companies. According to appreciate the approach based on project management, used in the development of innovation and technology ...

Special methods of analysis. 1 application.

Saturday, November 07 2015 17: 46
There are many publications on food analysis, and in some of them is given details of methods that can be employed in the confectionery business. All manufacturers of chocolate and confectionery products must be familiar with organizations such as The International Office of Cocoa and Chocolate (IOCC), 172, Avenue de Cortenbergh, 1040 Bruxelles, ...

Quality control

Friday, November 06 2015 13: 23
Although the general principles of quality control for many years remain the same, now instead of the term "control" is often used the concept of "security".

safety management system of food.

Saturday, February 09 2013 18: 27
safety management system pitaniya.1.1 trebovaniya.Organizatsiya General shall establish, document, implement and maintain operable productive system of food safety management and, if necessary, update it in accordance with the requirements of this International standarta.Organizatsiya should define the scope of the safety management system food. Applications must indicate the products or ...

Quality control

Thursday, June 02 2011 17: 38
DJ. Rose, Campden and Chorleywood Food Research Association Enterprises wishing to develop their activities under the present volatile economy, should set clear objectives as to how the various links should function predpriyatiya.Dlya achieve these objectives, it is necessary to provide mechanisms for monitoring (monitoring) the effectiveness, as well as the procedure for the implementation of the changes wherever necessary to strengthen. System…

Efficiency and built-in controls

Thursday, December 30 2010 17: 29
Measuring devices for monitoring process control task - maintaining constant production parameters. It is clear that even if the statistical assessment of periodic sampling is quite time-consuming, tedious, and does not give a complete picture of the process. Currently, there are sensors that can be used for continuous monitoring or most frequent inspections and product parameters ...

HACCP - HACCP

Monday, December 27 2010 20: 08
HACCP system You can also get acquainted with the hygienic aspects of the design of enterprises for the production of refrigerated and frozen food. The HACCP system (Hazard Analysis Critical Control Points) appeared in 1959 when Howard Waitap from American company Pillsbury (Pillsbury Company) began working with ...

HACCP - Manage product safety

Monday, December 27 2010 18: 54
Product safety management Any good manufacturer of ILCs has the moral responsibility to take all reasonable measures to ensure the safety of the products it offers and for its consumption within the time limits specified on the package. The enterprise must also take measures to accurately and correctly label the products so as not to give misleading information. ...

HACCP - Quality Management System

Monday, December 27 2010 18: 40
(HACCP) are part of the production of ICI ... - ensuring survival of the company by creating profits. Quality Management System As a result of good management of the enterprise for the production of cookies, we expect the following results: achieving high performance with minimal production costs: the maximum production speed; minimal downtime; Minimum labor costs; the minimum prices for ...
Development of elements of the HACCP system at the confectionery factory as well as educational articles: HACCP - HACCP, HACCP - Quality Management System, HACCP - Manage product safety

The quality management system (template)

Thursday, November 25 2010 07: 41
QUALITY MANAGEMENT SYSTEM

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