The sanitary-microbiological control of production

Microbiology of food

Thursday, October 15 2015 11: 55
Microbiology of food PRODUKTOVOhlazhdennoe meat. Microflora surface there is created during the slaughter and processing of the primary contact with inventory items and equipment, clothing and hands of workers, dust settling of air and water droplets, dirt intestinal contents at cuts and t. D.

Bacterial contamination of side dishes and sauces

Wednesday, October 10 2012 08: 42
Bacterial contamination of side dishes and sauces, studied in them is, is presented in Table. 56 and 57. This kind of product is produced in the restaurant and at the factory-kitchen.

Development tehnologii.Tipovye safe working operations.

Понедельник, 30 мая 2011 17: 15
Many of the steps used in the preparation or packing of the product, carried on the table or other flat surfaces.

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