Estonian cuisine


36. Rutabaga porridge Boil rutabaga in water, make mashed potatoes from it, add onion, salt fried in butter, pour in milk with pre-mixed flour. Put the porridge on low heat and, stirring it, heat it up for 5-7 minutes. Rutabaga 250, onion 35, milk 380, flour 5, butter 10. 37. Rutabaga-potato porridge From boiled rutabaga and potatoes [...]

Moldavian cuisine

Flour dishes, pies.

71. Patchinta with feta cheese Not very tough dough is kneaded from wheat flour, eggs, vegetable oil, water and salt. The dough is kneaded until it becomes elastic and does not stick to your hands. Then roll up the ball, cover with a warm towel and let stand for 30 minutes. The dough is cut into balls the size of an egg, rolled out with a rolling pin, and then [...]