Recently, my mother visited her university friend whom she had not seen since school times. The fact that in the fourth year she decided to pick up the documents suddenly, surprising these frivolous act of all teachers.
Today dolma consider it their national dish of many people - residents of North Africa, South and Eastern Europe, and the Middle East. The original recipe of the dish involves the use lamb as a main ingredient, but there are many variations dolma.
Jelly, jelly, jelly, marmalade, jam - this is an incomplete list of dishes that are prepared using a variety of gelling substances. Many housewives have been using animal-derived gelatin for years, not even suspecting that it is possible to achieve a better gelling effect using plant substances! Our editors will tell you how to replace gelatin.
With the arrival of May holidays season picnic outdoors it is considered to be officially open. All who have at least once tried to vegetables, roasted on the grill, ever become their fans.
I must say right away that we will not prepare a delicate product from the tender meat of Japanese cows. A meat appetizer, the preparation of which you will observe, is made from chicken! In 100 g of the finished dish, only 115 calories, you can safely call this marble meat diet.
Chicken is the bird we cook most often. What kind of recipes with her was not invented. It is prepared quickly, easily and is inexpensive. In addition, chicken refers to dietary products, and this is exactly what you need on the eve of summer.
Easter - the most bright and beautiful day. It is also a great time to gather the whole family together. Every housewife tries to prepare and serve all the traditional holiday dishes.
“If you choose between coffee and tea, I will definitely choose the second,” says Boris Burda. This beloved television chef of millions, a true intellectual and an incredibly charming man, is a true tea fan.
My friend loves to cook curd balls. They turn out so delicious in her that all homemade people line up with a plate and ask them to put these fried koloboks.
Let's be honest, there are recipes for Easter cakes if not thousands, then hundreds for sure. Each reduces and adds something of his own. Those eggs have more, they lift the dough on dry yeast.