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Confectionery Industry Technology

Cookies lingering sweet, semi-sweet and "fruity sandwich» Garibaldi

      Garibaldi lingering sweet, semi-sweet and “fruit sandwich” biscuits These biscuits are of interest to the markets of many countries (especially developing ones), where low cost of ingredients is important. There is no sharp line between these cookies, plain cookies and water-based cookies. Cookies from all three groups are characterized by the use of a dough containing a well-developed gluten structure, but with an increase in the amount of sugar [...]

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Industrial formulations

Butter Cookies "Almond loaf"

Butter cookies "ALMOND BREADS" "Crimean mix". 1 kg contains at least 140 pieces. Humidity 5 ± 1,5%. Has an irregular rectangular shape. Included in the set "Crimean mix". Biscuits such as bread crumbs made of premium flour. Name of raw materials Content of dry substances,% Consumption of raw materials, kg per load per I ton of finished products in kind in dry substances in [...]

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Industrial formulations

Sand Jigging butter biscuits "Zvezdochka"

“STAR” cookies Shortbread and butter biscuits made from premium flour. It has a round shape with cloves. The surface is finished with raisins.

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Industrial formulations

Recipe - Butter Cookies

Butter biscuits "VATRUSHKA" Biscuits such as bread crumbs made of premium flour. It has a round shape. Part of the test for the rim of the cheesecake is tinted with scorch. Included in the "Crimean mix" set. 1 kg contains at least 180 pieces. Moisture 5,5 ± 1,5%. Name of raw materials Content of dry substances,% Consumption of raw materials, kg per load per I ton of finished products in kind in dry substances in kind in dry [...]

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Industrial formulations

Recipe - Sand-removed butter biscuits "KRYMULDA"

CRIMULDA cookies Short-cut butter biscuits from flour of the I grade. It has a curved shape with a hollow core and serrated edges. The surface is rough. Available in bulk and in packaging. 1 kg 1 kg contains at least 120 pieces. Humidity 4,5 ± 1,5%. Name of raw material Content of dry matter,% Consumption of raw materials, kg per load per 1 ton of finished products in [...]

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Industrial formulations

Recipe - Butter biscuit-whipped cookies “SUGAR”

Biscuit "SUGAR" Butter sponge-whipped cookies made from premium flour. It has a round or oval shape. Included in the mixes "Red Moscow" and "Butter". The surface is sprinkled with sugar. 1 kg contains at least 225 pieces. Humidity 6,5 ± 1,5%. Name of raw material Dry matter content,% Raw material consumption, kg per load per 1 ton of finished products in kind in [...]

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Industrial formulations

Recipe - Lemon Cookies

Biscuits "LEMON" Sandy butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1 kg contains at least 125 pieces. Humidity 6,0 ± '1,5%. Name of raw materials Content of dry substances,% Consumption of raw materials, ke per load per 1 ton of finished products in kind in dry substances in kind in dry [...]

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Industrial formulations

Recipe-Cookies "the removable"

Cookies "VYEMNOE" Shortbread butter biscuits made from premium flour. Has a curly shape. Included in a mixture of "Krasnaya Moskva" and "Sdobnoe" In 145 kg contains at least 6,0 pieces. Humidity 1,5 - XNUMX%. Consumption of raw materials, kg Content of dry substances,% per load per I ton of finished products Name of raw materials [...]

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Industrial formulations

Formulation -Pechene "Vanilla"

Biscuits "VANILLA" Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1 kg contains at least 170 pieces. Humidity 6,0 ± 1,5%. Name of raw materials Content of dry substances,% Consumption of raw materials, kg per load per 1 ton of finished products in kind in dry substances in kind in [...]

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Industrial formulations

Cookies "squares" Recipe

RECIPE No. 3 (Sand-extracting butter cookies) SQUARE cookies. Sand-extracting butter cookies from premium flour. It has a square shape. Available in bulk and in packaging. 1 kg contains at least 80 pieces. Humidity 4,5 ± 1,5%. Name of raw material Dry solids content,% Raw material consumption, ke for loading per 1 ton of finished products in kind in dry solids in [...]