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Pie with a fish

Pie with fish Knead the dough in warm milk and put it in a warm place for fermentation. When the dough has doubled in volume, it is kneaded on a table, sawn with flour. The finished dough is rolled out into two layers 1 cm thick. One layer is rolled onto a rolling pin and transferred to a three-sided metal sheet, oiled. Thin [...]

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Muffins with cherries

Girls, today they baked their favorite muffins. I love the combination of cherries and chocolate, very tasty !!! I hope you enjoy them too! Making them is very easy and simple. Eaten up too, no problem! Feel free to recommend! Ingredients: 3 eggs, 1 tbsp.sahara, 200g. low-fat sour cream, 100g. butter or margarine, 3 tbsp vegetable oil, 2 tsp baking powder, 3 tbsp cocoa, 1 tbsp. pitted cherries, 2 tbsp. flour, [...]

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Pie "Always good"

Pie “Always successful” You will need: 1 cup sugar, 1 cup sour cream, ½ cans of condensed milk, 3 eggs, ½ teaspoon of soda, 380 g flour, salt. For cream: 200 g butter, ½ cans of condensed milk, 1 tablespoon of cocoa. Knead a thin dough, bake in the oven in a pan 2 cakes, grease them with cream, sprinkle nuts on top of the cake.

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Cake in haste

Whip up pie Knead the dough of thick sour cream: 1 cup flour, 1 cup sour cream, 3 eggs 250 g mayonnaise, ½ teaspoon of soda, quenched with vinegar, salt to taste. Put half of the dough on a frying pan, put any filling, pour in the second half and bake. If the filling is sweet, you can add a little sugar to the dough.

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Pie with cabbage puff pastry

Puff pastry cabbage pie ready-made puff pastry - 500 g cabbage - 500 g eggs - 2-3 pieces of vegetable oil - salt for frying - black pepper to taste - to taste Cooking technology: Boil the eggs, peel them. Wash the cabbage, chop into strips and fry in vegetable oil. Season with salt and pepper. Then [...]

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Almond cake with apricots.

Almond cake with apricots. Ingredients: 1 bag of vanilla pudding powder, 1 bag of vanilla sugar, 420 g sugar, 300 g butter, 540 ml milk, 1 teaspoon. baking powder, 1 kg of apricots, 100 g of apricot confiture, 500 g of flour, 40 ml of rum, 5 eggs, 6 g of gelatin, 400 ml of cream, 75 g of almond plates Preparation: Cook [...]

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Slices of orange and cream cream (Santara mithay)

Slices of orange with butter cream (Santara Mithai) 4 large oranges of varieties "navel" or "korolek", 1 tbsp. l rose water (or a drop of rose oil), 2 tbsp. l honey, 1/4 cup (60 ml) of lemon juice, 1 cup (250 ml) of chilled whipped cream, 1/4 cup (55 g) of sugar, preferably Indian goura, 8 orange slices for decoration with a sharp jagged knife [...]

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Raspberry roll

3 large eggs, 3,5 tbsp. tablespoons of molten granulated sugar, 0,5 cups flour. For the filling and top: 4 tbsp. tablespoons raspberry jam, icing sugar. Lubricate the mold. Beat eggs with sugar until airy. Mix with flour. Put in a prepared form and smooth the surface. Bake in the oven at a temperature of 220 ° C for 7-10 minutes, until the dough [...]

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Shortbread cookies with almonds

SAND COOKIES WITH ALMOND Products: 3 tbsp. l butter, 1 small onion, finely chopped, 2 cloves of garlic, chop, 2 cups flour, 1 tbsp. l baking powder, 1 tsp. salt, 1/2 tsp soda, 1/3 cup vegetable shortening (cooking oil), 1 cup skim milk, 1/2 cup chopped roasted almonds, 2 tbsp. l chopped fresh spices. Instructions: Heat the oven to 225 ° C. Melt in a small frying pan [...]

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lemon Cookies

Lemon Cookies Products: 2 cups flour, 8 eggs, 2/3 cup granulated sugar, juice of 1 lemon. Instructions: Beat the eggs to a white foamy mass. Stirring flour, lemon juice, knead the batter. Place the dough in a pastry bag and squeeze in small circles onto a greased and floured sheet. Bake in a not too hot oven for 12-15 minutes.