Categories
Uzbek cuisine

Pilaf

Pilaf Pilaf is one of the most common dishes in the Middle East. Not a single feast is complete without it. Cooking a real Central Asian pilaf usually consists of three operations: pumping oil, cooking zirvak and laying rice and bringing pilaf to readiness. Oil overload. For this operation, necessarily necessary metal (but not enamelled) utensils (cauldrons) with a thick bottom, [...]

Categories
Home recipes

A few recipes for dishes with bird

Fried goose liver * Products for cooking: 300 g of goose liver, 60 g of fat, 80 g of onion, 1 g of ground black pepper, 3 g of ground red pepper, salt. Cut the goose liver into thin slices, mix with chopped onion rings, salt, sprinkle black and red pepper, mix. Fried in hot fat over high heat. Do not stir the liver in a frying pan [...]

Categories
Home recipes

Simple dishes of poultry

DRIED CHICKEN * Products for preparation: 2 chicken 400 g each, 30 g flour, 2 eggs, 200 g bread crumbs, 500 g fat, parsley, salt. Chicken is cut into pieces, salted, rolled in flour, eggs, bread crumbs and in a sealed container, fry in a large amount of fat until golden brown. Serving to the table, pour the same fat [...]