Categories
Jewish cuisine

Recipes Jewish cuisine

Recipes for Jewish cuisine 1. Eierzvibele (salad of eggs and onions) Peeled onions are finely chopped, salted and left for 20-30 minutes to reduce the bitterness. Hard-boiled eggs are cut into large slices and mixed with onions and goose fat, and then salted and pepper. Egg 2 pcs., Onion 30, goose fat 20, ground black pepper, salt. 2. Chopped [...]

Categories
Armenian cuisine

Dishes of chicken and vegetables. test.

61. Chicken with cornel gravy Boil the processed chicken, filter the broth, cut the chicken into pieces. Flour is fried until light yellow, diluted with broth, dried dogwood soaked and pitted, sorted out and washed raisins, sugar, salt, pepper are added, mixed and allowed to boil. Pour the cooked gravy into pieces of boiled chicken, close the pan with a lid and bring it over low heat until [...]

Categories
Meals with fruits and vegetables

Cabbage Passion - Cabbage Salati

Salad із svіzhoї bilogolovkovo cabbage. The first variant. Salted cabbage and let stand stand 25 hv. Store a dish at Glybok, scald with a dill, curl with a croak, and remove the clue in the DA. Vidkidayut on drushlyak, add acetate, olіyu and tsukor. Another varіant. They’ll give cabbage to salsil and tsukor and to see them in castles of stainless steel with a stretch of 20 [...]

Categories
Home recipes

Many delicious dishes of pork (part 1)

Braised Pork * Products for cooking: 600-800 g of pork, 100 g of onion, 1 tablespoon of ground red pepper, 1 clove of garlic, 4-5 pods of sweet green pepper, 60 g of fat, 50 g of tomato juice, salt. In hot fat brown the grated onion, add red pepper, put the meat cut into small cubes, fry on all sides, salt, add tomato juice, previously [...]

Categories
Ukrainian food

Dishes cabbage

There are white cabbage, red cabbage, Brussels sprouts, Savoy, cauliflower and kohlrabi. The chemical composition of cabbage varies depending on its type. Calorie cabbage is low; it contains a small amount of protein and carbohydrates. Along with starch, cabbage contains up to 2% sugar. Cabbage is rich in mineral salts with a predominance of potassium salts (185-375 mg%) and phosphorus (31-78 mg%). [...]

Categories
Ukrainian food

The role of vegetables in cooking

The calorie content of vegetables in the diet is determined by the content of carbohydrates, vitamins, mineral salts and the beneficial effect of their ml the digestion process. Raw vegetables usually contain approximately the same amount of carbohydrates,%: in potatoes - 14, beets - 8, carrots and radishes - up to 6. Proteins in vegetables are very small - up to 1,3% on average. Other foods included in the diet are also rich in carbohydrates - sugar, [...]

Categories
Ukrainian food

Dishes from rabbit and hare

Rabbit meat is tender and lean, it is well digested and assimilated. More delicious dishes are obtained from a rabbit when the carcass lays down for 1–2 days after cutting. It is recommended to marinate the meat of a recently slaughtered rabbit for several hours. The rabbit carcass is cut in the following order: the shoulder blades are removed, the front part, which includes the neck, subscapular part and flank, is cut off, then the saddle is removed (kidney [...]