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The technology of bread and bakery products

INFLUENCE OF kneading dough on the formation

Vpliv sposobіv zamіshuvannya Process for utvorennya tіstaPіd hour zamіshuvannya tіstova masa scho utvoryuєtsya of rіznih Components Connection, pіddaєtsya pevnіy mehanіchnіy dії, tobto obroblyaєtsya of Pevnyi іntensivnіstyu.Іntensivnіst mehanіchnoї obrobki tіsta harakterizuєtsya Pete energієyu scho vitrachaєtsya pіdchas zamіshuvannya. The value of the intensity of the turnaround is measured in J / g of the test. The intensity of the mechanical turnaround is of little security structurally mechanical power of the test, optimal for the furthest processes of anticipation, [...]

Categories
The technology of bread and bakery products

Packaging of finished products

Packaging of finished products. Packaging, according to GOST 16299 - 78, - preparation of products for transportation, storage, sale and consumption using packaging. Packed bakery product (according to GOST R 51785 - 2001) - a product placed in a container, the inlet of which is welded, rolled up, jammed with a clip or locked with a lock that protects the product from damage and loss. Transport packaging of the bakery product - [...]

Categories
The technology of bread and bakery products

Organization of production Viennoiserie mini-bakery

Organization of production of pastry bakery products at a mini-bakery Currently, small-scale bakeries are common - mini-bakeries. The expansion of the network of ordinary bakeries, bakeries with a store for selling products, bakeries located at a supermarket or supermarket, allows you to produce a wide range of pastry bakery products and them fresh buyers at any time of the day. The main requirements for the technological design of bakeries are given [...]

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Equipment for cafes, bars, restaurants

Slicing, deep fryers (Italy)

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banner Exchange

Our partners Exchange of banners and links: 1. Link to our website. Baker-Group.Net - Confectionery recipes, equipment, technologies, industrial recipes, recipes for small businesses. Code for installation on the site: Baker-Group.Net - Confectionery recipes, equipment, technologies, industrial recipes, recipes for small businesses. 2. Banner size [...]

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The main page of the site

banner Exchange

Our partners Exchange of banners and links: 1. Link to our website. Baker-Group.Net - Confectionery recipes, equipment, technologies, industrial recipes, recipes for small businesses. Code for installation on the site: Baker-Group.Net - Confectionery recipes, equipment, technologies, industrial recipes, recipes for small businesses. 2. Banner size [...]

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Confectionery

The machine for laying cookies

Cookie stacking machine. The function of the biscuit stacking machine is to collect the biscuits from the cooling conveyor, align them according to the position in the lane and place them on the edge or overlapping to facilitate further work. The performance of the paving machine can be improved if the row spacing is adjusted specifically for it. For this, a pipeline for [...]

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Publications

Types of furnaces

 Types of ovens MKIs are currently mainly baked in conveyor ovens, but many small manufacturers bake products on baking sheets placed in a stationary oven, which can be one of the following types: 1. with the baking tray mounted on a stationary one using a baking shovel or one plates; 2. conveyor cradle oven, in which trays are placed on [...]