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Equipment for cafes, bars, restaurants

Slicing, deep fryers (Italy)

Categories
Equipment for cafes, bars, restaurants

Furnaces gastronomic (Italy)

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Publications

Types of furnaces

 Types of ovens MKIs are currently mainly baked in conveyor ovens, but many small manufacturers bake products on baking sheets placed in a stationary oven, which can be one of the following types: 1. with the baking tray mounted on a stationary one using a baking shovel or one plates; 2. conveyor cradle oven, in which trays are placed on [...]