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Pies

Pies Ingredients: flour - 600 gr.sugar sand - 4 tbsp. Eggs - 2 pcs. Margarine - 50 g (can be replaced with drained butter) milk - 250 ml (can be replaced with water dry milk 2 tbsp.) Salt - 1 tsp yeast - 2 tsp (dry) vanillin - 1 tsp (it is possible without it) Stuffing - which is pleasing to your soul! In the photo it’s cherries. Cooking: 1. Yeast [...]

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Home recipes

Cake with Peaches.

Peach pie. With 20 g of drіzhіv, 50 g of boroshna, candied milk, prepare the dough and put it in a warm place for growing in the volume. Let us dry it down with just 200 g of boroshny and sieve milk, 150 g of top butter, Zhovtkiv, 50 g of zukru, 50 g of rum or cognac, grated lemon zest and juice, kindly drink, add [...]

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Meals with fruits and vegetables

Production of non yeast dough.

Pirig with red hearts. Gotuyut tіsto z boroshna, zucchar, butter, melenich gorikhiv, lemon sopu, lemon zest and zhovtkiv. Kindly put it on top, put it on a small sheet and let it cook until it is ready, after that, WITNESS from the oven, put the filling on top and let it cook at an average temperature of 180-200 C until ready. If there is a feast of oholone, you can make rhombuses, squares, or straight-handed people.

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Meals with fruits and vegetables

Boroshnyany Virobi - Virobi from the dry tіsta.

Pirig with apricot jam. Replace the test and give it 4 parts. Cut the skin part with a layer, put one of them 2 on a great leaf, cover the oil with oil and tack it with grease, spread it thickly with apricot jam, put another layer of clay, smear it again with jam and so on. . Before the VIP [...]

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Cake of the pancakes.

Pancake Cake * Pancake products: 200 g flour, 2 eggs, milk, a pinch of salt; for cream: 8 egg yolks, 8 tablespoons of sugar, 2 teaspoons of flour, 300 g of milk, 4 slices of chocolate; for the filling: ground walnut kernel, milk, sugar, rum or cognac, raisins, grated lemon peel, apricot jam.

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Strawberry cake with cream

STRAWBERRY CAKE WITH CREAM * Products for preparation: 6 eggs, 4 egg yolks, 160 g of powdered sugar, 160 g of flour, 40 g of butter; for the filling: 200 g cream, 50 g sugar, 150 g strawberries, cognac or liquor; for decoration: 100 g of cream, sugar, strawberries. Eggs, yolks and sugar judra are mixed and continuously whisking with a whisk, boiled on [...]

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The Musketeers Cake

MUSKETERS CAKE * Products for preparation: 5 eggs, 180 g sugar, 1/2 packet vanilla sugar, 250 g butter, 150 g flour, 1 tablespoon white crackers, 1 packet of cookie powder; for a layer and cream: Cherry or raspberry jam, ground walnut kernel, 60 g of powdered sugar, 2 eggs, 2 tablespoons of milk, 1/2 pack [...]

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Cake "Mother-in-law"

TESCHA'S CAKE * Products for preparation: 200 g butter, 300 g flour, 2 egg yolks, 50 g sugar, a little salt and milk; for the filling: 250 g of sugar with vanilla, 8 egg yolks, 200 g of ground walnut kernel, foam of 10 egg whites, 2 tablespoons of breadcrumbs.

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Fimenny cake

FIRM CAKE * Products for preparation: 2 eggs, 100 g sugar, 70 g flour, 50 g butter; for cream: 200 g strong black coffee, 180 8 sugar, 50 g butter, 20 g cocoa, 2 egg yolks, cherries infused in rum or cognac; for icing: 20 g cocoa, 20 g sugar, 30 g butter, a little [...]

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tourist cookies

TOURIST COOKIES * Products for cooking: 300 g flour, 120 g butter, 100 g sugar, 3 egg yolks, 1/2 powder for cookies, 1 teaspoon sour cream; for the filling: 3 egg whites, 150 g of peach jam, 50 g of powdered sugar. From the above products knead cool dough. 2/3 of the dough is rolled into a layer and laid in a small, greased baking sheet. [...]