The confectionery industry, like many other industries, has changed significantly in recent years. Although the basic formulations have undergone minor changes, they have changed significantly. .
Cookies long sweet, semi-sweet and "fruit sandwich" Garibaldi
These cookies are of interest to the markets of many countries (especially developing ones), .
How to open a food production?
1. Choosing activities.
First, we determine the scope of activities. Food and catering enterprises have their pros and cons. A huge plus is high .
Molding and pressing off cutting.
Pressing off a molding confectionery was applied after the first extruder were set up in the chemical industry (pushrods) for molding plastics.
Rolling molding is a more modern method compared to smearing and is now finding increasing use. With this method of forming candy .
FORMING OF CONFET CASES
The word "molding" comes from the Latin "forma" - outdoor .
MAIN DEFECTS OF CANDY MASSES
At various stages of the production of candy masses according to their technological .
Cooking cream masses
Characteristic mass. Cream masses are foam-like structures obtained by churning. .
Cooking simple praline masses.
It consists of the stage of preparation of a mixture of prescription, its grinding, grind, which can be carried out as periodic, .