Information portal about food and confectionery production
Pirig with red hearts. Gotuyut tіsto z boroshna, zucchar, butter, melenich gorikhiv, lemon sopu, lemon zest and zhovtkiv. Kindly put it on top, put it on a small sheet and let it cook until it is ready, after that, WITNESS from the oven, put the filling on top and let it cook at an average temperature of 180-200 C until ready. If there is a feast of oholone, you can make rhombuses, squares, or straight-handed people.
Pirig with apricot jam. Replace the test and give it 4 parts. Cut the skin part with a layer, put one of them 2 on a great leaf, cover the oil with oil and tack it with grease, spread it thickly with apricot jam, put another layer of clay, smear it again with jam and so on. . Before the VIP [...]
Roll “Weasel” The kneaded dough is divided into 8 parts and left on the board for 90 minutes. Then each piece is rolled into a quadrangular layer, covered with filling, watered with goose fat or liquid honey (1 tablespoon each), sprinkled with finely chopped candied fruit or berries in sugar and rolled into a roll. A baking sheet is greased with oil, rolls are placed in it, pierce them in [...]
May cupcake The product is baked from yeast dough prepared by the sponge method .. * For dough: about 1/3 of the flour, put at the rate, pour 1/3 of warm water (32-34 ° C), add yeast, diluted separately with a small amount warm water, stir and leave to ferment for 40-50 minutes in a warm place (at a temperature of about 30 ° C). Margarine or butter, sugar, vanilla [...]
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Cupcakes High-calorie flour confectionery products made with a large amount of] butter, melange, sugar and premium wheat flour. Often, the recipe for cupcakes includes raisins, candied fruits, nuts, etc. Cupcakes are produced according to GOST 15052-96 “Cupcakes. General specifications "or according to the technical specifications of the enterprise. Formulation example Raw materials Solids content,% Raw material consumption per 1 ton of finished products, kg in [...]
Biscuit Biscuit has a light and lush structure, convenient for processing. To prepare a biscuit, take flour with a small gluten content, otherwise it will turn out to be delayed, with a poor rise. A biscuit is prepared by whipping, in which a large amount of air is introduced into the mass, and the dough greatly increases in volume. Thanks to splendor and elasticity, a variety of cakes and cakes are prepared from biscuit. [...]
Pizza You will need: 1 cup of milk, 100 g of margarine or vegetable oil, 25-30 g of yeast, 1 egg, 2 tablespoons of sugar, 1 teaspoon without a hill of salt, flour. Filling for every taste. In a little warm milk, dilute the yeast, add vegetable oil or margarine, egg, sugar and salt. Thoroughly mix and add flour (the dough should represent a single [...]
New Year is coming soon, and I will be happy if these recipes will help you decorate the festive table SALMON SALAD Preparation time: 30 minutes Cooking time: 15 minutes Yield: Serves 4 Foods: 225 g potatoes, salt, 225 g green bean pods, 2 hard-boiled eggs, 200 g canned salmon, no liquid, 225 g small tomatoes, 1 bunch of lettuce, 50 g olives, 8 fillets of anchovies, cut [...]
1 cup of flour, 5-6 eggs, 80 g of butter or margarine, 0,5 cup of water, 1/4 teaspoon of salt, or 1 cup of flour, 4 eggs, 70 g of butter or margarine, 1 cup of water, 1 / 3 teaspoons of salt. Pour water into a small saucepan, put butter or margarine, salt and bring to a boil. Reduce the fire, pour the sifted [...]