Tag: salads

Salad of vegetables and vegetables: vitamin В, В2, Be, ascorbic acid, Е, РР, as well as mineral recovini - calcium, calcium, magnesium, apple, and lemon. і yaknayrіznomanіtnіshe, and not a vidad to vipadok. Stink the guilty article with a garnish of garbage to bagatokh hot and cold nets. Stravi [...]

Soup with kvassolі z tomato. Sort kvassolu, wash, fill with a refrigerated broth or cold water at a ratio of 1: 2 and boil prida krishka on a weak bake. Root on the dice with other cubes, on the part of the cribul, on the other hand, on the other hand, on the butter, adding an hour an hour of tomato-puree pasteure. I’m preparing kvassol to throw water at the boiling water bouillon, to add the pasta roots, add salt [...]

Bobov, yak-peas and kvassol, demanding widespread victories in kharchuvannі. A boblock of bobovihs is behind its warehouse to see the best of the oldest tall bilkim in Russia, and to take revenge in a new house is mesina. Bobovi, as a rule, bagati on the whole group In that mineral speech (spoils, calories, phosphorus, calcium, hall). They have avenged a little starch and klіtkovini. Grains of peas buy bіlі, zhovti [...]

Pomidori, baked in buns. Buns are sliced ​​in two slices by height. From the bottom, I’m yummy, soak all the milk and give the minced meat pomidoriv. Curl with another (minor) part, cover with oil and fill in. Prepare minced meat. Lubricate the narcotism of the tsibul, finish the cleaning of the narcotics, salt and stew. Then we’ll give them a healthy egg, we’ll have better food for them at our youth’s place, we’ll give them bread and drink. * [...]

Eggplant with gorikhami. Baklazhani narizayut uzdovzh, lay at the pan, finish the trochi with sprinkles and cook until cooked. Potim ikh to enter on a drushlyak, to cool off, to enter and narcise the Uzdovzh high school staples. The nuclei of the hairs of mountains have to be washed at once with an hour book and sally, sobbing in a different way to the public, but green tsibulu, greens, peppers, watered with water and everything will be mixed thoroughly. Prepared masu z'єdnuyut [...]

Soup z pomidoriv (varіanti). I. Pomidori wash, cut into 4 parts, lower at the bouillon and cook with a length of 15 hv. Potimirovat wipe the strainer, add zucor, sour cream, pepper, sіl and cool. Serve, clinging to other greenery. Grinky to give okremo. * Pomidori - 500 g, meat bouillon - 1 l, zucchar, sour cream, black chalk pepper, parsley, green, grinki. 2. [...]

Salad with pomidori and kartoplі. Remember the pomidori, tsibul, boiled kartoplya and boiled cool eggs, cut thin slices, root celery - straws. Refuel with salad dressing. * Pomedori - 200 g, cartoplya - 200 g, spare part of tsibul - 40 g, eggs - 3 pcs., Root of celery - 100 g, salad dressing - 50 g, oliya, acetate, zucchor, melenia [...]

To the fruits of vegetables, arrange tomatoes — tomatoes, tomato, eggplant and peppers and garbuzi — cucumbers, watermelons, zucchini, patisoni, as well as kavuni and dinosaurs (which are widely seen in large and large quantities). and also at the canning virobnitsvі. Pomidori, or Tomati, are widely victorious in our race. They won their popularity stink in front of tim, scho [...]

The part of the qibul and the watchmaker may be of greater significance in the kharchuvannі people. It’s stinky to take on an appetite, to get a bit of an etch and to acquire a living body. The culture is widely victorious in fresh, boiled, greased and canned viglyad. The part of the tsibulya is an essential seasoning for meat, ribbons and vegetables. The tsibulya and the watchmaker may have strong bactericidal power, they can be kept together with the long-term antibiotics [...]

Salad із svіzhoї bilogolovkovo cabbage. The first variant. Salted cabbage and let stand stand 25 hv. Store a dish at Glybok, scald with a dill, curl with a croak, and remove the clue in the DA. Vidkidayut on drushlyak, add acetate, olіyu and tsukor. Another varіant. They’ll give cabbage to salsil and tsukor and to see them in castles of stainless steel with a stretch of 20 [...]