Categories
Georgian cuisine

Khachapuri, Gadazelili, Buglama etc.

1. Jonjoli Add green or onions, vegetable oil and vinegar to pickled jonjoli. Pickled Jonjoli 140, green onion 25, wine vinegar 5, sunflower oil 10. 2. Pickled cabbage in Georgian style Coarsely chop cabbage with stalk, put in a barrel, mixed with sliced ​​beets, celery and parsley, salt, sprinkle with ground red pepper, pour vinegar, boiling water and put [...]

Categories
Georgian cuisine

Chicken in Georgian cuisine

40. Tobacco chickens The chicken carcass is processed, the breast is cut lengthwise, the legs are tucked into the pocket and plastered. Sprinkle with salt, grease with sour cream and fry with butter in a pan under pressure. Crushed garlic or tkemali sauce, salad or pickles are served separately. Chickens 1 pc., Ghee 15, sour cream 10, garlic 5, or tkemali sauce 50, garnish 150, salt. 41. Chickens on [...]

Categories
Meals with fruits and vegetables

Products from puff pastry. Cakes.

Listkov tіsto. Gotuyuchi leaflet, 5–10% of the total amount of food required to drink for 5 minutes and 7–XNUMX% for more than half an hour of washing. , it’s good and quietly, progressively delivering water to the Rasht. Zamishane tіsto overshoot [...]

Categories
Meals with fruits and vegetables

Egg-oil sauce cold sauce. Gas station, Seasonings.

Egg and butter sauces are cooked from the top oil, syrup zhovtkіv with the addition of lemon juice and a citric acid and salt. In egg-oil sauces, the razmad is emulsified and oil is oily, the sauce is unavailable. giving yogo to kulіnarnih virobіv. Shchob zapobіgti zsіdannyu zhovtkіv, scho to bring up to vidmaslyuvanny sauce, at the sum [...]

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Meals with fruits and vegetables

Other stravi z root crops (part of 2) - Secrets of the kulіnara.

Brook baked with egg. I’ve cleaned and remembered brookwu, narizing them with small staples and greasing them with the finest oil until ready. Then, place the staples with the ball in the pan. Siri eggs good sour sour cream and grated syr. Pour the cooked brookwu with butter and seal with the clergy. Before serving, boil chopped green parsley abo kropu. * Brookwa - 800 g, [...]

Categories
Meals with fruits and vegetables

Salads and appetizers with korneplodiv

Salad with carrots and parsley. Morkvu and root of parsley are washed, cleaned, diced with straws, but trimmed with great openings, served with sour cream; dress with chukra, sill, lemon juice, keep the grease in the salad bowl and garnish with chopped parsley. * Morkwa - 250 g, parsley root - 150 g, parsley - 20 g, sour cream - 40 g, chukor — 10 [...]

Categories
Meals with fruits and vegetables

About dishes korneplodiv about korneplody.

Carrots have been expanded in our land. I often eat carrots - grated and viglyadi juice. Carrot juice has a lot of vitamins and little bit of wine, which is worthy of a childish and childish food. Carrots have a lot of carotenoids, as well as Vitamin P (niacin), tocopherol E) The most calcium is found in the mineral springs. Carrots have been cleaned from [...]

Categories
Meals with fruits and vegetables

Little secrets to cook dishes with cabbage.

For the sake of demanding cupuvati piznyu, autumn cabbage with scyllic heads. Sberіgayut її from the dark, dry and cool condiments in the police, or in boxes with openings. The heads are laid in one row with rockers up the hill. So it’s very easy to pick up the flowering cabbage. The heads of all types of cabbage, peppered with dry cibulian or chalky lushpinnyy and powder-like kreyda, are more colorful.

Categories
Meals with fruits and vegetables

Main dishes of cabbage.

Cabbage boiled with butter. Peeled and boiled cabbage with salt water with a slight heating until ready. View on drushlyak, draw with squares and program again. Serve with butter. * Bilogolovkova or be-yaka іnsha cabbage - 500 g, vershkov oil - 30 g. Boil peeled and poured cabbage near salt water, put on a sieve, give [...]

Categories
Meals with fruits and vegetables

Soups with cabbage

Shchі і from fresh bіlohead cabbage with cartopley. Roots and tsibulya are cut in slices or cubes, cabbage - in squares of 2-3 cm, and potatoes in cubes. Put the cabbage into the boiling broth, let it boil, add the potatoes, paste the roots and the cibula and cook for 25 minutes. Add the paserovane dough, diluted with a cold broth, and cook the broth for 7-10 minutes. Then put it [...]