Information portal about food and confectionery productionJam to boil of fresh fruits and berries, brown and red, unbroken, strangely selected dishes. Thanks to the availability of fruits and vegetables, you can get 1: 1 up to 2: 1 acid. It’s more correct to say that this component has the right ability to make jam good for relish, with good syrup and style p_d hour zberigannya. The thermal process of preparing the jam is stored [...]
Vidomo, what about the process of harvesting from the most visible fruits and vegetables, most of them are the result of living organisms and the enzyme that is shy. Shchob zapobіgti tsyomu, indulge in the winter ways of conservation. They are found and available in domestic minds - salt, pickle, pickle and sushi, as well as preserve for the auxiliary chocolates. SALIN AND I KVASHENNI Preserve] [...]
The main thing is to enjoy the fruit and the yagid - a fuss on the vіtamіni. Stink to help people to protect their interests, to praise their praise, to keep them safe. National vegetables, fruits and berries. In addition, the number of views and the most important napoiv. Fruits and vegetables and vegetables are served before the residents of the city, the hour and night are not written. Juices and napo doughe kindly refresh [...]
Fruits, lamb and vegetable juices are easy to assimilate themselves and to assimilate the main riches, as well as to avenge in the latest grub products. Cinnamon juices for people of different ages, including quietly, to whom do you need more harchuvannya. It is recommended that you drink for your appetite, there sprugi sp_id hour of the weekend important robots. Juices can be served to all strains, drink with mineral or gas [...]
Pirig with apricot jam. Replace the test and give it 4 parts. Cut the skin part with a layer, put one of them 2 on a great leaf, cover the oil with oil and tack it with grease, spread it thickly with apricot jam, put another layer of clay, smear it again with jam and so on. . Before the VIP [...]
Egg and butter sauces are cooked from the top oil, syrup zhovtkіv with the addition of lemon juice and a citric acid and salt. In egg-oil sauces, the razmad is emulsified and oil is oily, the sauce is unavailable. giving yogo to kulіnarnih virobіv. Shchob zapobіgti zsіdannyu zhovtkіv, scho to bring up to vidmaslyuvanny sauce, at the sum [...]
Sauces - an important warehouse part of the diverse strav. Smell the smell, harmoniously reconcile the components, the small portions. The sauce can be cooked with water, juice, milk, sour cream, meat, sweet and creamy tbouillon broths, and vegetable omelettes. Smack sauce is fully served, as well as in freshly baked sauce (for fresh sauce), it can be served with red wine (for milk, trohi butter anyway [...]
Salad of vegetables and vegetables: vitamin В, В2, Be, ascorbic acid, Е, РР, as well as mineral recovini - calcium, calcium, magnesium, apple, and lemon. і yaknayrіznomanіtnіshe, and not a vidad to vipadok. Stink the guilty article with a garnish of garbage to bagatokh hot and cold nets. Stravi [...]
Soup with kvassolі z tomato. Sort kvassolu, wash, fill with a refrigerated broth or cold water at a ratio of 1: 2 and boil prida krishka on a weak bake. Root on the dice with other cubes, on the part of the cribul, on the other hand, on the other hand, on the butter, adding an hour an hour of tomato-puree pasteure. I’m preparing kvassol to throw water at the boiling water bouillon, to add the pasta roots, add salt [...]
Bobov, yak-peas and kvassol, demanding widespread victories in kharchuvannі. A boblock of bobovihs is behind its warehouse to see the best of the oldest tall bilkim in Russia, and to take revenge in a new house is mesina. Bobovi, as a rule, bagati on the whole group In that mineral speech (spoils, calories, phosphorus, calcium, hall). They have avenged a little starch and klіtkovini. Grains of peas buy bіlі, zhovti [...]