Rotational molding dough for cookies.

36.1
Deep understanding of the rotary die machine allows the operator to adjust the weight of the dough pieces and deal with their readout.

The most common type of MKI - products from .

Cookies from pastry

Cookies from pastry In the markets of developed countries biscuits included in this broad group, far exceeds all others in terms of sales.

Products of this group are different. .

Puff pastry

25.1

Puff cookies
Consumer properties of puff pastries are mainly determined by the quality of the fat product used for lamination.
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Creamy (yeast) crackers

21.1

Creamy (yeast)[*] crackers
The basic recipe for cream crackers simple: flour, fat and salt, but the assertion that the cream crackers manufacturing technology is simple, it should be treated with caution, since it involves several important steps.