The most common type of MKI - products from .
Soft dough and small biscuit cookies
Typical members of the high-fat butter biscuit group are some .
Products of this group are different. .
Consumer properties of puff pastries are mainly determined by the quality of the fat product used for lamination.
Matza and cookies on the water
The simplest of flaky crackers is matzo and cookies on the water.
Soda crackers (using chemical disintegrators), like creamy, .
Creamy (yeast)[*] crackers
The basic recipe for cream crackers simple: flour, fat and salt, but the assertion that the cream crackers manufacturing technology is simple, it should be treated with caution, since it involves several important steps.