Ways and modes of roasting cocoa beans
For roasting cocoa beans the most common on our chocolate .
Change tannins and dyes
Tanned unroasted and roasted cocoa beans .
Physical and chemical changes in beans during frying
Sorted cocoa beans are roasted.
Cocoa beans entering the chocolate factory are usually clogged with a more or less significant amount of impurities; Here there are pieces of earth, sand, pebbles, fragments of twine, burlap fibers, metal fragments .
KACAO BEANS STORED
Cocoa beans delivered to the factory should be kept bright and well ventilated. .
This section focuses on the ingredients used for sugar confectionery. We have already led some classification of products, highlighting chocolate products, sugar and flour .