Sometimes you want something festive and different than usual. Although this plyatsok - not the easiest way you can think of the holidays, and family and guests are sure to be comforted by this delicious culinary creation.
I think it’s time to see the heading in the style of “Father-in-law's Recipes”, I’m taking a lot of recipes from her :). The first axis is still the same - “Plyatsok with prune”. The wine is not really foldable at the ready-made, but at the same time it is tsikaviy, special and tasty.
There is such a term, which will even more clearly describe the situation with the given recipe for syrnoy zapikanka, and the term is procrastination. Tse if the whole hour has been submitted, will return, and again will return to the right, as you need to grow ... But, really, who am I leading to? Melodiously, before that, the recipe for a syrnoy zapikanka check in his own starry hour dobrich pivroku.
A good і efficient vartiya, uvagi recipe for dancing for an hour, for a wag of gold, more so a newcomer wants to know and tastes good, good luck to those who are old and loved, to bring them dodatkov joy, why are we not baking such great dances for ourselves? ...
Apple strudel with rods, pots, the aroma of cinnamon and lemon zest, a traditional recipe It seems that the country is a legacy of the infusion of Austrian cuisine into Lviv culinary relish. If you want, not deprived of Lviv, more Austrian (Viennese) apple strudel is at once popular in Europe - both in Italy, and in Nimechchin, and in Ugorshchyna, and here in Ukraine.
There is no simplicity in the preparation and for a few hours there is even a delicious dance from Daria Tsvek. It’s not easy to go to the wonderfully happy part, and beat the little ones that embellish the pie, add beauty and lightness to that. Yak filling until a whole dance can be vikoristovuvati not deprived of fruit from compotes, ale and deyaki svіzhі fruit, smut - liquorice.
Not the same, I was a super-expert in rice, but sometimes even less. I’ll guess at that, on the cob of my culinary car’s, I wondered about food: how can I cook the rice like that, it’s rosy, and not getting stuck.
Photo from the site: http://pixabay.com Tell me, I’ll say that - I’ll say to you, I’ll say worse, read more. The phrase is the same phrase, however, in the majority of cases the right is fair and clear, in the people of the world, there is no word.
This is a very gentle, mellow plyatsok. And most importantly - preparing quick, easy and painless, requires no baking at all, but the result is not even noticeable.
This plyatsok - one of my favorite that burns my mother in law. Baking this type (I mean with biscuits, condensed milk and cooked souffle) is very popular in Poland, and we are actively sorted the experience of neighbors and at the same time expanding the boundaries of Ukrainian cuisine :).