Categories Equipment for cafes, bars, restaurants Chocolate molds. Record Author Author: Ant_Z Date Recorded 23.12.2011 Of Comments to write Chocolate molds. no {aridoc engine = "google" width = "700 ″ height =" 800 ″} documents / 9.pdf {/ aridoc} Tags caramel, casting chocolate, Pies, rolls, foliation., raw, forming, chocolate ← INFLUENCE OF kneading dough on the formation → Molds for casting chocolate Add a comment Отменить ответYour email address will not be published. Required fields are marked *Comment First name * Email * Site Save my name, email and website address in this browser for my subsequent comments. Δ This site uses Akismet to combat spam. Find out how your comment data is processed.