A. GALLETS FROM FLOUR I GRADE RECIPE “MODE” biscuits (for obese)
CRACKERS (dry cookies)
RECIPE No. 138 ALEKO candies Dome-shaped or oval-shaped sweets glazed with chocolate. Case - almond chocolate pralines. Sweets wrapped. 1 kg contains wrapped sweets of at least 75 pieces. Humidity of sweets 1,0 ± 0,3%. Name of raw materials and semi-finished products Dry solids content,% Raw material consumption, kg per 1 ton of phase per 1 ton of finished products in kind in [...]
RECIPE BIRD'S MILK candies Rectangular candies glazed with chocolate. Case - cream-whipped mass with various additives. Sweets consist of eight varieties and are produced in a mixture of at least three different varieties. Candies are not wrapped, packaged in boxes.
Calculation of the yield of semi-finished products and the preparation of single-phase recipes for confectionery products To calculate the yield of semi-finished products and the preparation of single-phase recipes for confectionery products, you need to know: 1) the formulation for this product, that is, the load weight of each type of raw material in kilograms; 2) the dry matter content in each type of raw material in%; 3) loss of dry matter in phases; 4) dry content [...]
Preparation of the dough for oatmeal cookies A prescription amount of plasticized margarine is loaded into a whipping machine, jam, half the prescription amount of sugar,