A. GALLETS FROM FLOUR I GRADE
RECIPE
MODEL biscuits (for obese)
Biscuits from flour I grade. They have a square shape. Available in bulk and in packaging. 1 contains at least 70 pieces. Humidity 8,0 ± 2,0%.
name of raw materials | Solids,% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour grade I | 85,50 | 280,00 | 239,40 | 774,34 | 662,06 |
Flour I grade (for dough) | 85,50 | 40,00 | 34,20 | 110,62 | 94,58 |
Granulated sugar | 99,85 | 20,00 | 19,97 | 55,31 | 55,23 |
invert syrup | 70,0 | 18,00 | 12,60 | 49,78 | 34,86 |
Margarine | 84,0 | 10,00 | 8,40 | 27,65 | 23,23 |
Salt | 96,50 | 2,00 | 1,93 | 5,53 | 5,34 |
Soda | 50,00 | 1,00 | 0,50 | 2,77 | 1,39 |
Yeast | 25,00 | 14,00 | 3,50 | 38,72 | 9,68 |
fruit jelly | 69,00 | 30,00 | 20,70 | 82,96 | 57,24 |
Total | XNUMX | 415,00 | 341,20 | 1147,68 | 943,61 |
Output . | 92,00 | 361,60 | 332,67 | z1000,00 | 920,00 |
RECIPE
The HIKES biscuits
Biscuits from flour I grade. They have a square shape. Available in bulk and packaged; 1 kg contains at least 60 pieces. Humidity 11 ± 1,5%.
name of raw materials | Solids,% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour grade I | 85,5 | 70,0 | 59,85 | 890,32 | 761,22 |
Granulated sugar | 99,85 | 1,6 | 1,597 | 20,35 | 20,32 |
Salt | 96,5 | 1,2 | 1,158 | 15,26 | 14,73 |
Soda | 50,0 | 0,3 | 0,15 | 3,82 | 1,91 |
Flour I grade (for dough) | 85,5 | 10,0 | 8,55 | 127,19 | 108,75 |
Yeast (on a sponge) | 25,0 | 1,6 | 0,40 | 20,35 | 5,08 |
Lactic acid . . | 40,0 | 0,16 | 0,064 | 2,03 | 0,81 |
Total | XNUMX | 84,86 | 71,769 | 1079,32 | 912,82 |
Log out | 89,0 | 78,623 | 69,975 | 1000,0 | 890,0 |
V. from Flour grade II
RECIPE
Biscuits from flour grade II. They have a square shape. Available for sale in bulk and in bulk. 1 kg contains at least 60 pieces. Humidity 11,0 ± 1,5%.
name of raw materials | Solids content,% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour grade II | 85,5 80,0 | 68,4 | 1009,46 | 863,09 | |
Yeast | 25,0 | 2,6 | 0,65 | 32,81 | 8,20 |
Granulated sugar | 99,85 | 0,72 | 0,72 | 9,09 | 9,08 |
Lactic acid | 40,00 | 0,18 | 0,07 | 2,27 | 0,91 |
Salt | 96,5 | 1,2 | 1,16 | 15,14 | 14,61 |
Soda | 50,0 | 0,3 | 0,15 | 3,79 | 1,90 |
invert syrup | 70,0 | 1,7 | 1,19 | 21,45 | 15,02 |
ammonium | XNUMX | 0,07 | XNUMX | 0,88 | XNUMX |
Total | XNUMX | 86,77 | 72,34 | 1084,89 | 912,81 |
Log out | 89,0 | 79,25 | 70,53 | 1000,00 | 890,0 |
G. FROM TOP-QUALITY FLOUR
RECIPE
ARCTIC biscuits
Biscuits from premium flour. They have a square shape. Available in bulk and in packaging. 1 kg contains at least 58 pieces. Humidity 9,0 ± 1,0%.
name of raw materials | Solids,% | Raw material consumption, ke | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour | 85,5 | 80,0 | 68,40 | 941,25 | 804,77 |
Granulated sugar | 99,85 | 0,4 | 0,399 | 4,71 | 4,70 |
Butter | 84,00 | 10,0 | 8,400 | 117,66 | 98,83 |
Salt | 96,50 | 1,5 | 1,448 | 17,65 | 17,03 |
Soda | 50,0 | 0,16 | 0,08 | 1,88 | 0,94 |
Yeast | 25,0 | 2,4 | 0,6 | 28,23 | 7,06 |
Total | XNUMX | 94,46 | 79,327 | 1111,38 | 933,33 |
Log out | 91,0 | 84,99 | 77,344 | 1000,00 | 910,00 |
RECIPE
SPORTS biscuits (for skinny)
Biscuits from premium flour. They have a square and rectangular shape. Available in bulk and in packaging. 1 kg contains at least 70 pieces. Humidity 7,0 ± 2,0%.
name of raw materials | Solids,% | Consumption of raw materials, to | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour | 85,50 | 280,00 | 239,40 | 658,47 | 562,99 |
Premium flour (on a dough) | 85,50 | 40,00 | 34,20 | 94,07 | 80,43 |
Granulated sugar. | 99,85 | 50,00 | 49,93 | 117,58 | 117,40 |
Butter | 84,00 | 80,00 | 67,20 | 188,13 | 158,03 |
whole milk | 12,00 | 60,00 | 7,20 | 141,10 | 16,93 |
Melange | 27,00 | 12,00 | 3,24 | 28,22 | 7,62 |
Salt | 96,50 | 2,00 | 1,93 | 4,70 | 4,54 |
Soda | 50,00 | 1,00 | 0,50 | 2,35 | 1,18 |
Yeast | 25,00 | 8,00 | 2,00 | 18,81 | 4,70 |
Total | XNUMX | 533,00 | 405,60 | 1253,43 | 953,82 |
Log out | 93,00 | 425,23 | 395,46 | 1000,00 | 930,00 |
B. FROM WALLPAPER WHEAT FLOUR
RECIPE
Wallpaper wheat flour biscuits. They have a square shape. Available for sale in bulk and in bulk. 1 kg contains at least 70 pieces. Humidity 1T, 0 ± 1,5%.
name of raw materials | Solids,% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Wheat flour | 85,5 | 80,0 | 68,4 | 1009,34 | 862,99 |
pressed yeast | 25,0 | 2,6 | 0,65 | 32,80 | 8,20 |
Granulated sugar. | 99,85 | 0,84 | 0,84 | 10,60 | 10,58 |
Lactic acid | 40,0 | 0,21 | 0,08 | 2,65 | 1,06 |
Salt | 96,5 | 1.2 | 1,16 | 15,14 | 14,61 |
Soda | 50,0 | 0,48 | 0,24 | 6,06 | 3,03 |
ammonium | XNUMX | 0,28 | XNUMX | 3,53 | XNUMX |
invert syrup | 70,0 | 1,4 | 0,98 | 17,66 | 12,36 |
Total | XNUMX | 87,01 | 72,35 | 1097,78 | 912,83 |
Output . | 89,0 | 79,26 | 70,54 | 1000,00 | 890,00 |
