A. GALLETS FROM FLOUR I GRADE
RECIPE
MODEL biscuits (for obese)
Biscuits from flour I grade. They have a square shape. Available in bulk and in packaging. 1 contains at least 70 pieces. Humidity 8,0 ± 2,0%.
|
name of raw materials |
Solids,% |
Feed consumption, kg |
|||
|
downloading |
on 1 tonnes of finished products |
||||
|
actually |
in dry matter |
actually |
in dry matter |
||
|
Flour grade I |
85,50 |
280,00 |
239,40 |
774,34 |
662,06 |
|
Flour I grade (for dough) |
85,50 |
40,00 |
34,20 |
110,62 |
94,58 |
|
Granulated sugar |
99,85 |
20,00 |
19,97 |
55,31 |
55,23 |
|
invert syrup |
70,0 |
18,00 |
12,60 |
49,78 |
34,86 |
|
Margarine |
84,0 |
10,00 |
8,40 |
27,65 |
23,23 |
|
Salt |
96,50 |
2,00 |
1,93 |
5,53 |
5,34 |
|
Soda |
50,00 |
1,00 |
0,50 |
2,77 |
1,39 |
|
Yeast |
25,00 |
14,00 |
3,50 |
38,72 |
9,68 |
|
fruit jelly |
69,00 |
30,00 |
20,70 |
82,96 |
57,24 |
|
Total |
— |
415,00 |
341,20 |
1147,68 |
943,61 |
|
Output . |
92,00 |
361,60 |
332,67 |
z1000,00 |
920,00 |
RECIPE
The HIKES biscuits
Biscuits from flour I grade. They have a square shape. Available in bulk and packaged; 1 kg contains at least 60 pieces. Humidity 11 ± 1,5%.
|
name of raw materials |
Solids,% |
Feed consumption, kg |
|||
|
downloading |
on 1 tonnes of finished products |
||||
|
actually |
in dry matter |
actually |
in dry matter |
||
|
Flour grade I |
85,5 |
70,0 |
59,85 |
890,32 |
761,22 |
|
Granulated sugar |
99,85 |
1,6 |
1,597 |
20,35 |
20,32 |
|
Salt |
96,5 |
1,2 |
1,158 |
15,26 |
14,73 |
|
Soda |
50,0 |
0,3 |
0,15 |
3,82 |
1,91 |
|
Flour I grade (for dough) |
85,5 |
10,0 |
8,55 |
127,19 |
108,75 |
|
Yeast (on a sponge) |
25,0 |
1,6 |
0,40 |
20,35 |
5,08 |
|
Lactic acid . . |
40,0 |
0,16 |
0,064 |
2,03 |
0,81 |
|
Total |
— |
84,86 |
71,769 |
1079,32 |
912,82 |
|
Log out |
89,0 |
78,623 |
69,975 |
1000,0 |
890,0 |
V. from Flour grade II
RECIPE
Biscuits from flour grade II. They have a square shape. Available for sale in bulk and in bulk. 1 kg contains at least 60 pieces. Humidity 11,0 ± 1,5%.
|
name of raw materials |
Solids content,% |
Feed consumption, kg |
|||
|
downloading |
on 1 tonnes of finished products |
||||
|
actually |
in dry matter |
actually |
in dry matter |
||
|
Flour grade II |
85,5 80,0 |
|
68,4 |
1009,46 |
863,09 |
|
Yeast |
25,0 |
2,6 |
0,65 |
32,81 |
8,20 |
|
Granulated sugar |
99,85 |
0,72 |
0,72 |
9,09 |
9,08 |
|
Lactic acid |
40,00 |
0,18 |
0,07 |
2,27 |
0,91 |
|
Salt |
96,5 |
1,2 |
1,16 |
15,14 |
14,61 |
|
Soda |
50,0 |
0,3 |
0,15 |
3,79 |
1,90 |
|
invert syrup |
70,0 |
1,7 |
1,19 |
21,45 |
15,02 |
|
ammonium |
— |
0,07 |
— |
0,88 |
— |
|
Total |
— |
86,77 |
72,34 |
1084,89 |
912,81 |
|
Log out |
89,0 |
79,25 |
70,53 |
1000,00 |
890,0 |
G. FROM TOP-QUALITY FLOUR
RECIPE
ARCTIC biscuits
Biscuits from premium flour. They have a square shape. Available in bulk and in packaging. 1 kg contains at least 58 pieces. Humidity 9,0 ± 1,0%.
|
name of raw materials |
Solids,% |
Raw material consumption, ke |
|||
|
downloading |
on 1 tonnes of finished products |
||||
|
actually |
in dry matter |
actually |
in dry matter |
||
|
Flour |
85,5 |
80,0 |
68,40 |
941,25 |
804,77 |
|
Granulated sugar |
99,85 |
0,4 |
0,399 |
4,71 |
4,70 |
|
Butter |
84,00 |
10,0 |
8,400 |
117,66 |
98,83 |
|
Salt |
96,50 |
1,5 |
1,448 |
17,65 |
17,03 |
|
Soda |
50,0 |
0,16 |
0,08 |
1,88 |
0,94 |
|
Yeast |
25,0 |
2,4 |
0,6 |
28,23 |
7,06 |
|
Total |
— |
94,46 |
79,327 |
1111,38 |
933,33 |
|
Log out |
91,0 |
84,99 |
77,344 |
1000,00 |
910,00 |
RECIPE
SPORTS biscuits (for skinny)
Biscuits from premium flour. They have a square and rectangular shape. Available in bulk and in packaging. 1 kg contains at least 70 pieces. Humidity 7,0 ± 2,0%.
|
name of raw materials |
Solids,% |
Consumption of raw materials, to |
|||
|
downloading |
on 1 tonnes of finished products |
||||
|
actually |
in dry matter |
actually |
in dry matter |
||
|
Flour |
85,50 |
280,00 |
239,40 |
658,47 |
562,99 |
|
Premium flour (on a dough) |
85,50 |
40,00 |
34,20 |
94,07 |
80,43 |
|
Granulated sugar. |
99,85 |
50,00 |
49,93 |
117,58 |
117,40 |
|
Butter |
84,00 |
80,00 |
67,20 |
188,13 |
158,03 |
|
whole milk |
12,00 |
60,00 |
7,20 |
141,10 |
16,93 |
|
Melange |
27,00 |
12,00 |
3,24 |
28,22 |
7,62 |
|
Salt |
96,50 |
2,00 |
1,93 |
4,70 |
4,54 |
|
Soda |
50,00 |
1,00 |
0,50 |
2,35 |
1,18 |
|
Yeast |
25,00 |
8,00 |
2,00 |
18,81 |
4,70 |
|
Total |
— |
533,00 |
405,60 |
1253,43 |
953,82 |
|
Log out |
93,00 |
425,23 |
395,46 |
1000,00 |
930,00 |
B. FROM WALLPAPER WHEAT FLOUR
RECIPE
Wallpaper wheat flour biscuits. They have a square shape. Available for sale in bulk and in bulk. 1 kg contains at least 70 pieces. Humidity 1T, 0 ± 1,5%.
|
name of raw materials |
Solids,% |
Feed consumption, kg |
|||
|
downloading |
on 1 tonnes of finished products |
||||
|
actually |
in dry matter |
actually |
in dry matter |
||
|
Wheat flour |
85,5 |
80,0 |
68,4 |
1009,34 |
862,99 |
|
pressed yeast |
25,0 |
2,6 |
0,65 |
32,80 |
8,20 |
|
Granulated sugar. |
99,85 |
0,84 |
0,84 |
10,60 |
10,58 |
|
Lactic acid |
40,0 |
0,21 |
0,08 |
2,65 |
1,06 |
|
Salt |
96,5 |
1.2 |
1,16 |
15,14 |
14,61 |
|
Soda |
50,0 |
0,48 |
0,24 |
6,06 |
3,03 |
|
ammonium |
— |
0,28 |
— |
3,53 |
— |
|
invert syrup |
70,0 |
1,4 |
0,98 |
17,66 |
12,36 |
|
Total |
— |
87,01 |
72,35 |
1097,78 |
912,83 |
|
Output . |
89,0 |
79,26 |
70,54 |
1000,00 |
890,00 |