CRACKERS (dry cookies)

CRACKERS (dry cookies)

Cracker "Kakhovsky"

Dry biscuits made from premium flour. Has a square or rectangular shape. Available in bulk or in bulk. 1 kg contains at least 90 pieces. Humidity 8 ± 1,5%.

name of raw materials

Solids in%

Feed consumption, kg

downloading

on 1 tonnes of finished products

actually

in dry matter

actually

in dry matter

Flour

85,5

80,0

68,4

652,44

557,83

Granulated sugar

99,85

2,0

1,997

16,31

16,29

Butter

84,0

24,0

20,16

195,73

164,41

whole milk

12,0

9,5

1,14

77,48

9,30

Melange

27,0

6,0

1,62

48,93

13,21

Salt

96,5

2,2

2,12

17,94

17,31

Soda

50,0

0,2

0,10

1,63

0,81

Premium flour (for dough)

85,5

26,5

22,658

216,12

184,78

Yeast

25,0

2,2

0,55

17,94

4,48

Total

-

152,6

118,745

1244,52

968,42

Log out

92,0

122,62

112,81

1000,0

920,00

Cracker "TO BREAKFAST"

Dry biscuits made from premium flour. It has a square shape. Available in bulk and in packaging. 1 kg contains at least 120 pieces. Humidity 8 ± 1,5%.

name of raw materials

Solids,%

Feed consumption, kg

downloading

on 1 tonnes of finished products

actually

in dry matter

actually

in dry matter

Flour

85,5

60,0

51,3

693,21

592,70

Granulated sugar.

99,85

1.0

0,999

11,55

11,53

Margarine

84,0

15,0

12,60

173,30

145,57

Salt

96,5

1.5

1,447

17,33

16,72

ammonium

-

0,25

-

2,89

-

Premium flour (on a dough)

85,5

20,0

17,1

231,07

197,57

Yeast (for dough)

25,0

1.5

0,375

17,33

4,33

Total

-

99,25

83,821

1146,68

968,42

Log out

92,0

86,55

79,629

1000,0

920,00

B, FROM TOP-QUALITY FLOUR

RECIPE No. 195 COCKTAIL CRACKER

Dry biscuits made from premium flour. It has a round, square or rectangular shape. Available in packaging. 1 kg contains at least 160 pieces. Humidity 8,0 ± 1,5%.

name of raw materials

Solids,%

Feed consumption, kg

downloading

on 1 tonnes of finished products

actually

in dry matter

actually

in dry matter

Flour

85,5

100,0

85,5

769,71

658,10

Granulated sugar

on the dough

99,85

1,5

1,5

11,55

11,53

Invert syrup.

70,0

3,0

2,1

23,09

16,16

Margarine

84,0

25,0

21,0

192,43

161,64

Melange

27,0

3,5

0,94

26,94

7,27

Salt

96,5

2,0

1,93

15,39

14,85

ammonium

-

1,5

-

11,55

-

Yeast

25,0

3,5

0,87

26,94

6,73

Higher flour

varieties for dough

85,5

14,0

11,97

107,76

92,14

Total

154,0

1

125,81

| 1185,36

968,42

Log out

92,0

129,92

119,53

1000,0

920,00

"BUT". FROM FLOUR I GRADE

RECIPE

DINING CRACKER

Dry biscuits from grade I flour. It has a square shape. Available in bulk and in packaging. 1 kg contains at least 70 pieces. Humidity 8,0 ± 1,5%.

name of raw materials

Solids content in%

Feed consumption, kg

downloading

on 1 tonnes of finished products

Actually

The dry substances

Actually

The dry substances

Flour I grade (in the dough)

85,5

60

51,3

646,42

552,69

Flour I grade (for dough)

85,5

20

17,1

215,47

184,23

Flour I grade (for interlayer)

85,5

9,25

7,909

99,65

85,2

Total grade I flour

-

89,25

76,31

961,54

822,12

Margarine (in the dough)

84

10,25

8,61

110,43

92,76

Margarine (for interlayer)

84

2,75

2,31

29,63

24,89

Total margarine

-

13

10,92

140,06

117,65

Yeast (on a sponge)

25

1,5

0,375

16,16

4,04

Salt

96,5

0,75

0,724

8,08

7,8

flow

78

2

1,56

21,55

16,81

Total

-

106,5

89,888

1147,4

968,42

Log out

92

92,82

85,394

1000

920

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