CRACKERS (dry cookies)
Cracker "Kakhovsky"
Dry biscuits made from premium flour. Has a square or rectangular shape. Available in bulk or in bulk. 1 kg contains at least 90 pieces. Humidity 8 ± 1,5%.
name of raw materials | Solids in% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour | 85,5 | 80,0 | 68,4 | 652,44 | 557,83 |
Granulated sugar | 99,85 | 2,0 | 1,997 | 16,31 | 16,29 |
Butter | 84,0 | 24,0 | 20,16 | 195,73 | 164,41 |
whole milk | 12,0 | 9,5 | 1,14 | 77,48 | 9,30 |
Melange | 27,0 | 6,0 | 1,62 | 48,93 | 13,21 |
Salt | 96,5 | 2,2 | 2,12 | 17,94 | 17,31 |
Soda | 50,0 | 0,2 | 0,10 | 1,63 | 0,81 |
Premium flour (for dough) | 85,5 | 26,5 | 22,658 | 216,12 | 184,78 |
Yeast | 25,0 | 2,2 | 0,55 | 17,94 | 4,48 |
Total | — | 152,6 | 118,745 | 1244,52 | 968,42 |
Log out | 92,0 | 122,62 | 112,81 | 1000,0 | 920,00 |
Cracker "TO BREAKFAST"
Dry biscuits made from premium flour. It has a square shape. Available in bulk and in packaging. 1 kg contains at least 120 pieces. Humidity 8 ± 1,5%.
name of raw materials | Solids,% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour | 85,5 | 60,0 | 51,3 | 693,21 | 592,70 |
Granulated sugar. | 99,85 | 1.0 | 0,999 | 11,55 | 11,53 |
Margarine | 84,0 | 15,0 | 12,60 | 173,30 | 145,57 |
Salt | 96,5 | 1.5 | 1,447 | 17,33 | 16,72 |
ammonium | — | 0,25 | — | 2,89 | — |
Premium flour (on a dough) | 85,5 | 20,0 | 17,1 | 231,07 | 197,57 |
Yeast (for dough) | 25,0 | 1.5 | 0,375 | 17,33 | 4,33 |
Total | — | 99,25 | 83,821 | 1146,68 | 968,42 |
Log out | 92,0 | 86,55 | 79,629 | 1000,0 | 920,00 |
B, FROM TOP-QUALITY FLOUR
RECIPE No. 195 COCKTAIL CRACKER
Dry biscuits made from premium flour. It has a round, square or rectangular shape. Available in packaging. 1 kg contains at least 160 pieces. Humidity 8,0 ± 1,5%.
name of raw materials | Solids,% | Feed consumption, kg | |||
downloading | on 1 tonnes of finished products | ||||
actually | in dry matter | actually | in dry matter | ||
Flour | 85,5 | 100,0 | 85,5 | 769,71 | 658,10 |
Granulated sugar on the dough | 99,85 | 1,5 | 1,5 | 11,55 | 11,53 |
Invert syrup. | 70,0 | 3,0 | 2,1 | 23,09 | 16,16 |
Margarine | 84,0 | 25,0 | 21,0 | 192,43 | 161,64 |
Melange | 27,0 | 3,5 | 0,94 | 26,94 | 7,27 |
Salt | 96,5 | 2,0 | 1,93 | 15,39 | 14,85 |
ammonium | — | 1,5 | — | 11,55 | — |
Yeast | 25,0 | 3,5 | 0,87 | 26,94 | 6,73 |
Higher flour varieties for dough | 85,5 | 14,0 | 11,97 | 107,76 | 92,14 |
Total | 154,0 1 | 125,81 | | 1185,36 | 968,42 | |
Log out | 92,0 | 129,92 | 119,53 | 1000,0 | 920,00 |
"BUT". FROM FLOUR I GRADE
RECIPE
DINING CRACKER
Dry biscuits from grade I flour. It has a square shape. Available in bulk and in packaging. 1 kg contains at least 70 pieces. Humidity 8,0 ± 1,5%.
name of raw materials | Solids content in% | Feed consumption, kg | ||||
downloading | on 1 tonnes of finished products | |||||
Actually | The dry substances | Actually | The dry substances | |||
Flour I grade (in the dough) | 85,5 | 60 | 51,3 | 646,42 | 552,69 | |
Flour I grade (for dough) | 85,5 | 20 | 17,1 | 215,47 | 184,23 | |
Flour I grade (for interlayer) | 85,5 | 9,25 | 7,909 | 99,65 | 85,2 | |
Total grade I flour | — | 89,25 | 76,31 | 961,54 | 822,12 | |
Margarine (in the dough) | 84 | 10,25 | 8,61 | 110,43 | 92,76 | |
Margarine (for interlayer) | 84 | 2,75 | 2,31 | 29,63 | 24,89 | |
Total margarine | — | 13 | 10,92 | 140,06 | 117,65 | |
Yeast (on a sponge) | 25 | 1,5 | 0,375 | 16,16 | 4,04 | |
Salt | 96,5 | 0,75 | 0,724 | 8,08 | 7,8 | |
flow | 78 | 2 | 1,56 | 21,55 | 16,81 | |
Total | — | 106,5 | 89,888 | 1147,4 | 968,42 | |
Log out | 92 | 92,82 | 85,394 | 1000 | 920 | |
