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Industrial formulations

Raw glaze for glazing the surface

1Raw glaze for glazing the surface

Weight downed with sugar proteins used for glazing the surface of the baked half-finished.

Formulation Example [65]

Raw

Solids,%

Consumption of raw materials in the 1 t phase, kg

actually

in dry matter

Egg whites

12,00

28,00

3,36

Powdered sugar

99,85

907,00

905,64

Total

935,00

909,00

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89,00

1000,00

890,00

 

Technological process

The technological process of the raw glaze consists of the following stages:

preparation of raw materials for production;

sbivanie glazes.

Features of use of food additives

In the production of raw glaze additives are not commonly used, though you can tint the glaze and flavored. Features of using these additives in the production of food raw glazes are the same as in the production of protein creams. Extension of the shelf life of raw glaze is usually not required.

The very high sugar concentration protects against microbiological spoilage.

Raw icing for decorations (Drawing w)

Weight downed with sugar proteins, used for decoration of confectionery products.

Formulation Example [65]

Raw

Solids,%

Consumption of raw materials in the 1 t phase, kg

actually

in dry matter

Egg whites

12,00

169,00

20,28

Powdered sugar

99,85

866,00

864,70

Lemon acid

91,20

0,10

0,09

Total

1035,10

885,07

Log out

89,00

1000,00

890,00

 

Technological process

The technological process of the raw glaze consists of the following stages:

preparation of raw materials for production;

sbivanie glazes.

Features of use of food additives

In the production of raw glazes for jewelry use citric acid, it is made at the end of churning.

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