Candy with whipped cream and buildings "Bird's milk"

RECIPE
Candies "Bird's milk"
Chocolate glazed rectangular sweets. The body is a creamy-sbnaya mass with various additives. Candies consist of eight varieties and are produced with a mixture of at least three different varieties. Candies are not wrapped, packaged in boxes.

The 1 kg contains unwrapped chocolates with at least 65 pieces. The moisture content of candies 13,8% (+ 3,7%; —2,0%).
Name of raw materials and semi-finished productsC / B content in%Consumption of raw materials, kg
on 1 g phaseon 1 g finished product
actuallyin dry clothesactuallyin dry clothes
Creamy sweets recipe
Housing81724,7587,03724,73 281,84587,03
Chocolate glaze99,1281,8279,37279,3
Total1007866,331006,6866,33
Log out86,210008621000862
Housing recipe 724,73 kg
Sugar and syrup agar80653,9523,11473,89379,11
Condensed milk74.0114,985,0683,3161,65
Butter84.0242,6203,78175,81147,68
Egg white12.066,948,0348,515,82
citric acid982,412,361,751,71
Vanillin0,390,28
Total1081822,34783,55595,97
Log out811000810724,73587,03
Humidity 19,0% (+ 5,0%; -3,0%)
Sugar Agar Syrup FormulationOn 473,89 kg
Granulated sugar ….99,85574,2573,3272,1271,69
flow78.0287,1223,92136,04106,11
if85.086,83,793,22
Total869,3804,02411,93381,02
Log out801000800473,89379,11
Consolidated Recipe.
name of raw materialsThe solids content,%.Consumption of raw materials for the sum of phases kgThe total consumption of raw materials on 1 g non-wrapped sweets, kg
actuallyin dry matteractuallyin dry matter
Chocolate glaze99,1281,84279,3287284,4
Granulated sugar99,85272,1271,69277,1276,7
flow78136,04106,11138,5108
Condensed milk7483,3161,6584,862,8
Butter84175,81147,68179150,4
if853,793,223,93,3
Egg white1248,515,8249,45,9
citric acid981,751,711,81,7
Vanillin0,280,3
Total1003,4877,181021,8893,2
Log out86,210008621000862

Add a comment

Your email address will not be published. Required fields are marked *