Zephyr "Vanilla"

Formulation №20. Zephyr "Vanilla" - has the form of round or oblong products with a corrugated surface, glued from two halves. The surface is sprinkled with powdered sugar. Available in weight and packaged. 1 kg contains at least 28 pieces. Humidity 17,0 (+ 3,0; - 1,0) %.

Raw
and semi-finished products
Mass fraction of solids,%Feed consumption, kg
on 1 t semi-finished producton 1 tonnes of finished products
actuallydry
substances
actuallydry
substances
The formulation of the finished marshmallow semis on 1 t
Zephyr without powdered sugar82,5975,64804,90975,64804,90
Powdered sugar99,8529,7529,7029,7529,70
Total1005,39834,601005,39834,60
Log out83,01000,00830,001000,00830,00
Recipe semi-finished product - marshmallows without powdered sugar on 975,64 kg
Sugar99,85331,76331,26323,68323,19
apple sauce10,0398,2039,82388,5038,85
egg protein12,066,297,9564,677,76
syrup agarom85,0551,43468,71538,00457,30
lactic acid40,06,902,766,732,69
vanilla essence1,021,00
Total1355,60850,501322,58829,79
Log out82,51000,00825,00975,64804,90
Humidity 17,5% (+ 3,0-1,0%)
Recipe semi-finished product - syrup with agar on 538,0 kg
Sugar99,85644,02643,05346,48345,96
flow78,0257,91201,17138,76108,23
if85,0 "~- 15,8813,508,547,26
Total917,81857,72493,78461,45
Log out85,01000,00850,00538,00457,30
Overall recipe
Sugar99,85670,16669,15672,6671,6
Powdered sugar99,8529,7529,7029,929,8
flow78,0138,76108,23138,2108,6
apple sauce10,0388,5038,85390,039,0
egg protein12,064,677,7665,07,8
if85,08,547,268,67,3
lactic acid40,06,732,696,82,7
vanilla essence1,001,0
Total1308,11863,641313,1866,8
Log out83,01000,00830,001000,00830,0

Surprise fruit

Surprise fruit
Formulation №4. Cookies "Surprise fruity"
- combination biscuits with fruit filling of high-grade wheat flour.
It has a dome shape.

In 1 kg contains at least 65 pieces. Humidity 7,0 ± 1,0%.

Raw
and semi-finished products
Containing of solids,%Consumption of raw materials to finished products 1t kg
In 1 t semisIn 1 tonnes of finished products
actuallyin dry matteractually

dry
vescheSHALL
123456
The formulation of the finished cookies on 1 t
Prefabricated cookies94,5

824,12

778,79

824,12

778,79

fruit Filling86,00

180,90

155,57

180,90

155,57

Total

1005,89

934,36

1005,89

934,36

Log out

92,97

1000,00

929,70

1000,00

929,70

Formulation semi-finished biscuit on 824,12 kg
Flour, highest grade

85,5

477,91

408,61

393,80

336,70


1

2

3

4

5

6

Powdered sugar

99,85

260,33

259,94

214,51

214,19

Vegetable fat

100,00

193,48

193,48

159,43

159,43

Melange

27,0

141,41

38,18

116,52

31,46

Milk powder

95,0

52,68

'50,05

43,41

41,24

flow

78,00

45,19

35,25

37,23

29,04

Salt

96,5

1,25

1,20

1,02

0,98

Ugleammoniynaya salt

3,78

3,11

Baking soda

50,00

1,89

0,94

1,55

0,77

Emulsifier "Esther M. 01"

70,00

2,87

2,01

2,37

1,66

cream flavor

4,80

3,95

Total

1185,59

989,66

976,90

815,47

Log out

94,5

1000,00

945,00

824,12

778,79

Recipe semi-finished product - fruit filling on 180,90 kg

apple jam

66,00

1290,85

851,96

233,50

154,11

citric acid

91,20

8,84

8,06

1,59

1,45

Thickener "Edgum 15»

87,00

7,98

6,64

1,44

1,26

flavor fruit

0,50

0,09

Total

1308,17

866,96

236,62

156,82

Log out

86,00

1000,00

860,00

180,90

155,57

Overall recipe

Wheat flour, height Sheha varieties.

85,5

393,80

336,70

394,36

337,18

Powdered sugar

99,85

214,51

214,19

214,82

214,49

Vegetable fat

100,00

159,43

159,43

159,66

159,66

Melange

27,0

116,52

31,46

116,68

31,50

Milk powder

95,0

43,41

41,24

43,47

41,30

flow

78,00

37,23

29,04

37,28

29,08

Salt

96,5

1,02

0,98

1,02

0,98

Ugleammoniynaya salt

3,11

3,11

Baking soda

50,00

1,55

0,77

1,55

0,77

Emulsifier "Esther M. 01"

70,00

2,37

1,66

2,37

1,66

flavor
creamy
3,95

3,95

apple jam

66,00

233,50

154,11

233,83

154,34

citric acid

91,20

1,59

1,45

1,59

1,45

Thickener "Edgum 15»

87,00

1,44

1,26

1,44

1,26

The flavor of fruit.

0,09

0,09

Total

1213,52

972,29

1215,22

973,67

Log out

92,97

1000,00

929,70

1000,00

929,70

Butter Cookies "Almond loaf"

Butter Cookies "Almond loaf"

Butter Cookies "Almond loaf"

"Crimean mixture". In 1 kg It contains at least 140 pieces.

Humidity 5 ± 1,5%.Has an irregular rectangular shape.

Included in the set of "Crimean mixture".

Biscuits buns crackers type of flour.

Butter Cookies "Almond loaf"

name of raw materials

Solids,%

Feed consumption, kg

downloading

to I t of finished products

actually

in dry matter

actually

in dry matter

Flour. .

85,5

10,0

8,55

459,94

393,25

Sugar powder ...

99,85

6,5

6,49

298,96

298,51

Butter ….

84,0

4,4

3,696

202,37

169,99

Whole milk ...

12,0

0,8

0,096

36,80

4,41

Melange……..

27,0

0,5

0,135

23,0

6,21

Vanilla powder ...

99,85

0,05

0,05

2,30

2,30

Soda………

50,0

0,05

0,025

2,30

1,15

Almond……..

94,0

2,0

1,88

91,99

86,47

Cinnamon……..

100,0

0,05

0,05

2,30

2,30

Zhzhenka ......

78,0

0,5

0,39

23,0

17,94

Cocoa powder ... ..

95,0

0,4

0,38

18,39

17,47

Total ...

25,25

21,742

1161,35

1000,00

Output ….

95,00

21,742

20,655

1000,00

950,00

Recipe - Butter Cookies

Recipe - Butter Cookies "cheesecake"

butter cookies "CHEESECAKE"

Biscuits buns crackers type of flour.

It has a circular shape. Part of the test for the rim cheesecake tinted zhzhenkoy

Included в The kit "Crimean mixture". In 1 kg It contains at least 180 pieces.Humidity 5,5 1,5% ±.

Recipe - Butter Cookies "cheesecake"

name of raw materials

Solids,%

Feed consumption, kg

downloading

to I t of finished products

actually

in dry matter

actually

in dry matter

Flour……..

85,5

10,0

8,550

529,77

452,95

Granulated sugar ….

99,85

6,0

5,991

317,86

317,38

Butter ….

84,0

4,4

3,096

233,10

195,80

Whole milk ...

12,0

0,8

0,096

42,38

5,09

Melange……..

27,0

0,5

0,135

26,49

7,15

Vanilla powder ...

99,85

0,05

0,05

2,65

2,65

Soda………

50,0

0,05

0,025

2,65

1,33

Zhenka …… ..

78,00

0,3

0,234

15,89

12,39

Total ...

22,10

18,777

1170,79

994,74

Output ….

94,5

18,87

17,838

1000,00

945,00

Recipe - Sand-rich butter cookies "KRIMULDA"

Recipe - Sand the removable butter biscuits "Krimulda"

Recipe - Sand the removable butter biscuits "Krimulda"Recipe - Sand the removable butter biscuits "Krimulda"

Cookies "Krimulda"

Sand the removable butter biscuits made of flour I grade.

He has curly shape with a hollow core and serrated edges.

The surface is rough. Available weight and packaging. In 1 kg

In 1 kg contains at least 120 pieces. Humidity 4,5 ± 1,5%.

name of raw materials

The dry zeschestv%

Feed consumption, kg

downloading

on 1 tonnes of finished products

actually

in dry matter

actually

in dry matter

Flour 1 varieties ... ..

85.5

100

85,5

649,66

555,46

Sugar powder ...

99,85

33

32,95

214,38

214,06

Butter ….

84

42,5

35,7

276,1

231,92

Salt…..

96,5

0,37

0,36

2,4

2,32

Soda…….

50

0,46

0,23

2,99

1,5

Ammonium……..

0,21

1,36

Essence of lemon. . .

0,23

1,49

Total ...

176,77

154,74

1148,38

1005,26

Output ….

95,5

153,93

147,003

1000,0

955,0 197

Recipe - Sand the removable butter biscuits "Krimulda"

Recipe - Butter biscuit-sbivnoe cookies "SUGAR"

Recipe - Butter biscuit, whipped pastry "Sugar"

Recipe - Butter biscuit, whipped pastry "Sugar"

Cookies "Sugar"

Butter biscuit, whipped pastry from flour. It has

circular or oval shape. Included in the "red blends

Moscow "and" Butter ". The surface sprinkled with granulated sugar.

In 1 kg contains at least 225 pieces. Humidity 6,5 ± 1,5%.

name of raw materials

The dry zeschestv%

Consumption of raw materials, kg

downloading

on 1 т finished product

actually

in dry matter

actually

in dry matter

Flour. .

85,5

15.0

12,825

449,13

384,01

Sugar powder ...

99,85

13.0

12,98

389,23

388,65

Sugar sprinkled on.

99,85

4,2

4,194

125,75

125,56

Melange……..

27

10

2,7

299,41

80,84

Essence …… ..

0,08

2,4

Total ...

42,28

32,699

1265,92

979,06

Output …

93,5

33,399

31,228

1000,0

935,0

Recipe - Cookies "LEMON"

Pastry "Lemon"

Pastry "Lemon"

Pastry "Lemon"

Sand the removable butter biscuits from flour. It has a circular shape.

Included in the "Red Moscow" mixtures "Butter".

In 1 kg contains at least 125 pieces. Humidity 6,0 ± '1,5%.

name of raw materials

Solids,%

Consumption of raw materials, to

downloading

on 1 т finished product

actually

in dry matter

actually

in dry matter

Flour. .

85,5

50,0

42,75

577,90

494,10

Sugar powder ...

99,85

26,0

25,961

300,51

300,06

Butter ….

84,0

14,0

11,76

161,81

135,92

Condensed milk . . .

74,0

2,0

1,48

23,12

17,11

Melange……..

27,0

7,0

1,89

80,91

21,85

Soda………

50,0

0,3

0,15

3,47

1,73

Ammonium……..

0,15

1,73

Essence of lemon. . .

0,075

0,87

Natural honey ....

78,0

1,5

1,17

17,34

13,52

Total ...

101,025

85,161

1167,66

984,29

Output ….

94,0

86,52

81,329

1000,00

940,00

Recipe-Cookies "the removable"

Recipe-Cookies "the removable"

Recipe-Cookies "the removable"

Biscuits "the removable"

Sand the removable butter biscuits from flour. It has

curly shape. Included in the mixture of "Red Moscow" and "Butter"

In I kg contains at least 145 pieces. 6,0 humidity - 1,5%.

Feed consumption, kg

Solids,%

downloading

to I t of finished products

name of raw materials

actually

in dry matter

actually

in dry matter

Flour. .

85,5

50,0

42,75

618,18

528,54

Sugar powder ...

99,85

23,0

22,966

284,37

283,94

Butter ….

84,0

11,0

9,24

136,00

114,24

Condensed milk . . .

74,0

1,9

1,406

23,49

17,38

Melange……..

27,0

5,0

1,35

61,82

16,69

Soda ... ... ...

50,0

0,3

0,15

3,71

1,86

Ammonium……..

0,1

1,24

Essence …… ..

0,075

0,93

Condensed milk for lubricant ... ... ..

74,0

0,2

0,148

2,47

1,83

Honey……….

78,0

1,5

1,17

18,55

14,47

Melange to fry. . .

27,0

1,0

0,432

19,78

5,34

Total ...

94,075

79,612

1170,54

984,29

Output ….

94,0

80,882

76,029

1000,00

940

Formulation -Pechene "Vanilla"

Cookies "Vanilla"

Cookies "Vanilla"

Cookies "Vanilla"

Sand the removable butter biscuits from flour. It has a circular shape.

Included in the "Red Moscow" mixtures "Butter".

In 1 kg It contains at least 170 pieces. Humidity 6,0 ± 1,5%.

name of raw materials

Solids,%

Consumption of raw materials, kg

downloading

on 1 т finished product

actually

in dry matter

actually

in dry matter

Flour. .

85,5

50,0

42,75

614,93

525,77

Icing sugar ... ..

99,85

20,0

19,97

245,97

245,56

Butter ….

84,0

15,0

12,60

184,48

154,96

Condensed milk . . .

74,0

2,4

1,776

29,52

21,84

Melange

27,0

6,0

1,62

73,79

19,92

Soda ... ... ...

50,0

0,3

0,15

3,69

1,85

Ammonium……..

0,1

1,23

Essence of vanilla. . .

0,15

1,84

Honey

78,0

1,5

1,17

18,45

14,39

Total ...

95,45

80,036

1173,90

984,29

Output ….

94,0

81,31

76,434

1000,00

940,0