Categories
Industrial formulations

Sweets with praline buildings

FORMULATION number 138 Sweets "Aleko"
Candy-coated candies are domed or oval shaped. The case is almond-chocolate praline. Candy wrapped.
In 1 kg contains wrapped sweets at least 75 pieces. Humidity of candies 1,0 ± 0,3%.
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 tonnes of finished products
actually in dry matter actually in dry matter
candy recipe
Housing 98,9 472,33 467,13 472,33 467,13 
Chocolate glaze 99,1 532,63 527,84 532,63 527,84
Total
Log out

99,0
1004,96
1000,0
994,97
990,0
1004,96
1000,0
994,97 990,0
Hull recipe 472,33 kg
Powdered sugar

grated cocoa  

roasted almond kernel

coconut oil

Vanillin                     

99,85

97.4

97,5

100,0

447,56

187,20

223,78

156,65

0,27

446,89

182,33

218,19

156,65

211,40

88,42

105,70

73,99

0,13

211,08

86,12

103,06

73,99

Total
Log out
Humidity 1,1 ± 0,3%

98,9
1015,46
1000,0
1004,06
989,0
479,64
472,33
474,25
467,13
SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials in the 1 g nezavernutyh candy kg
actually in dry matter actually in dry matter
Chocolate glaze
Powdered sugar

grated cocoa  
roasted almond kernel  
coconut oil  
Vanillin          
99,1
99,85
97.4
100,0
532,63
211,40
88,42
105,70
73,99
0,13
527,84
211,08
86,12
103,06
73,99
543.6
215,7
90,2

107,9
75,5
0,13
538,7
215,4
87,9
105,2
75,5
Total
Log out

99,0
1012,27
1000,0
1002,09
990,0
1033,03
1000,0
1022,7
990,0
Sweets "Baltika"
Candy-covered candies are oblong rectangular. The case is a chocolate-nut praline with the addition of butter. Candy wrapped.
In 1 kg contains wrapped sweets at least 65 pieces. Humidity of candies 1,5 ± 0,3%.
Name of raw materials and semi-finished products Solids,% consumption phase
feed, kg
on 1 t phase on 1 g finished product
actually in dry matter actually in dry matter
candy recipe
Housing 98,3 733,68 721,21 733,68 721,21
Chocolate glaze 99,1 271,38 268,94 271,38 268,94
Total 1005,06 990,15 1005,06 990,15
Log out 98,52 1000,0 985,2 1000,0 985,2
Body recipe 733,68 kg
Chocolate - nut praline             99,0 956,22 946,66 701,56 694,54
Butter 84,0 50,32 42,27 36,92 31,01
Total 1006,54 988,93 738,48 725,55
Log out 98,3 1000,0 983,0 733,68 721,21
Humidity 1,7 ± 0,5%
Name of raw materials and semi-finished products Dry content

substances,%

Feed consumption, kg
1 on t

phase

on 1 g finished product
actually in dry matter actually in dry matter
Praline recipe For 701,56 kg
Powdered sugar 99,85 537,63 536,82 377,18 376,61
walnut kernel roasted hazelnut 97,5 377,60 368,16 264,91 258,29
grated cocoa   97,4 76,49 74,50 53,66 52,26
cocoa butter    100,0 25,60 25,60 17,96 17,96
vanilla essence 1,09 0,76
Total 1018,41 1005,08 714,47 705,12
Log out 99,0 1000,0 990,0 701,56 694,54
SUMMARY OF RECIPES
name of raw materials Dry content

substances,%

Consumption of raw materials for the sum of phases kg Total raw material consumption at 1 t

untwisted

sweets, kg

actually in dry matter actually in dry matter
Chocolate glaze 99,1 271,38 268,94 274,0 271, 5
Powdered sugar 99,85 377,18 376,61 380,8 380,2
walnut kernel roasted hazelnut            97,5 264,91 258,29 267,4 260,7
grated cocoa   97,4 53,66 52,26 54,2 52,8
cocoa butter    100,0 17,96 17,96 18,1 18,1
Butter 84,0 36,92 31,01 37,3 31,3
vanilla essence 0,76 0,8
Total 1022,77 1005,07 1032,6 1014,6
Log out 98,52 1000,0 985,2 1000,0 985,2
FORMULATION number 140 Sweets "SQUIRREL"
Candy-covered candies are oblong rectangular. The case is a chocolate-nut praline with the addition of a roasted crushed hazelnut kernel. Candy wrapped.
In 1 kg wrapped sweets contain at least 65 pieces. candy Humidity 1,0 ± 0,3%.
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 tonnes of finished products
actually in dry matter actually in dry matter
candy recipe
Housing 98,95 703,57 696,18 703,57 696,18
Chocolate glaze 99,1 301,50 298,79 301,50 298,79
Total 1005,07 994,97 1005,07 994,97
Log out 99,0 1000,0 990,0 1000,0 990,0
Hull recipe 703,57 kg
Praline 99,0 952,44 942,92 670,11 663,41
walnut kernel roasted crushed hazelnut 97,5 53,90 52,55 37,92 36,97
Vanillin           0,15 0,11
Total 1006,49 995,47 708,14 700,38
Log out 98,95 1000,0  989,5 703,57 696,18
Humidity 1,0 ± 0,3%
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 tonnes of finished products
actually in dry matter actually in dry matter
Praline recipe For 670,11 kg
Powdered sugar 99,85 468,31 467,61 313,82 313,35
walnut kernel roasted hazelnut          97,5 418,17 407,72 * 280,22 273,21
grated cocoa   97,4 93,28 . 90,85 62,51 60,88
cocoa butter    100,0 38,90 38,90 26,07 26,07
Total 1018,66 1005,0 682,62 673,51
Log out 99,0 1000,0 990,0 670,11 663,41
SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials in the 1 t nezavernutyh candy kg
actually in dry matter actually in dry matter
Chocolate glaze 99,1 301,50 298,79 304,5 301,8
Powdered sugar 99,85 313,82 313,35 317,1 316,6
walnut kernel roasted hazelnut          97,5 318,14 310,18 321,4 313,4
grated cocoa   97,4 62,51 60,88 63,1 61,5
cocoa butter 100,0 26,07 26,07 26,4 26,4
Vanillin           0,11 0,11 . -
Total 1022,15 1009,2 1032,61 1019,7
Log out 99,0 1000,0 990,0 1000,0 990,0
Sweets "Walnuts CHOCOLATE"
Chocolate-covered different segments of walnut. Candy is not wrapped.
In 1 kg contains unfinished candies 250-350 pieces. Humidity of candies 1,8 ± 0,5%.
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1-tonnes of finished products
actually in dry substances actually in dry substances
candy recipe
Walnut processed 97,5 602,09 587,04 602,09 587,04
Chocolate glaze 99,1 418,36 414,59 418,36 414,59
Total             1020,45 1001,63 1020,45 1001,63
Log out 98,16 1000,0 981,6 1000,0 981,6
Walnut processing Per 602,09 kg
Walnut 94,0 1047,71 984,85 630,82 592,97
Log out 97,5 1000,0 975,0 602,09 587,04
SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials for 1 t unfinished chocolates, kg
actually in dry substances actually in dry substances
Chocolate glaze 99,1 418,36 414,59 422,8 419,0
Walnut 94,0 630,82 592,97 637,2 599,3
Total 1049,18 1007,56 1060,0 1018,3
Log out 98,16 1000,0 981,6 1000,0 981,6
Sweets "Zarasai"
Chocolate-coated candies are rectangular in shape. Body-almond praline with dry cream. Candy wrapped.
In 1 kg contains wrapped sweets at least 30 pieces. Humidity of candies 1,4 ± 0,5%.                 candy recipe
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 tonnes of finished products
actually in dry substances actually in dry substances
Housing 98,5 753.0 741,71 753.0 741,71
Chocolate glaze 99,1 252.0 249,73 252.0 249,73
Total 1005.0 991,44 1005.0 991,44
Log out 98,65 1000.0 986,5 1000.0 986,5
Body recipe 753,0 kg
almond Praline 98,3 933,0 917,14 702,55 690,61
cocoa butter    100,0 73,0 73,0 54,97 54,97
thinner   98,5 1,0 1,0 0,75 0,75
Cognac             6,5 4,89
Essence of rum 2,0 1,50
Total
Log out

98,5
1015,5
1000,0
991,14
985,0
764,66
753,0
746,33
741,71
Humidity 1,5% (+ 1,0%; -0,5%)
Almond praline recipe For 702,55 kg
Powdered sugar 99,85 545,0 544,18 382,89 382,32
Cream, dried 94,0 145,44 136,71 102,17 96,04
Name of raw materials and semi-finished products Solids,% Feed consumption, kg
on 1 t phase on 1 t ready
products
actually in dry substances actually in dry substances
roasted almond kernel 97,5 146,0 142,35 102,57 100,01
Fried cashew kernel 97,5 58,0 56,55 40,75 39,73
cocoa butter    100,0 99,0 99,0 69,55 69,55
cocoa powder 95,0 20,0 19,0 14,05 13,35
Total             1013,44 997,79 711,98 701,00
Log out 98,3 1000,0 983,0 702,55 690,61
                                                          SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials in the 1 g nezavernutyh candy kg
actually in dry substances actually in dry substances
Chocolate glaze 99,1 252,0 249,73 254,2 251,9
Powdered sugar 99,85 382,89 382,32 386,3 . 385,7
Cream, dried 94,0 102,17 96,04 103,1 96,9
roasted almond kernel 97,5 102,57 100,01 103,5 100,9
Fried cashew kernel 97,5 40,75 39,73 41,1 40,1
cocoa butter 100,0 124,52 124,52 125,6 125,6
cocoa powder 95,0 14,05 13,35 14,2 13,5
Cognac             4,89 5,0
thinner   98,5 0,75 0,75 0,8 0,8
Essence of rum 1,5 1,5
Total 1026,09 1006,45 1035,3 1015,4
Log out 98,65 1000,0 986,5 1000,0 986,5
Sweets "Golden Field"
Candy-coated candies are spherical or domed. Candies are sprinkled with waffle crumbs. The body is milk-almond praline. Candy wrapped.
In 1 kg contains wrapped sweets at least 65 pieces. Humidity of candies 2,0 ± 0,5%.
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 tonnes of finished products
actually in dry substances actually in dry substances
candy recipe
Housing            97,5 575,82 561,42 575,82 561,42
Chocolate glaze 99,1 383,75 380,30 383,75 380,30
wafer crumbs 95,5 50,56 48,28 50,56 48,28
Total 1010,13 990,00 1010,13 990,00
Log out 98,01 1000,0 980,1 1000,0 980,1
Case recipe 575,82 kg
Granulated sugar 99,85 90,78 90,64 52,27 52,19
Milk, sugar-burned          99,0 362,92 359,29 208,98 206,89
roasted almond kernel 97,5 453,64 442,30 261,21 254,68
cocoa butter    100,0 63,51 63,51 36,57 36,57
Butter 84,0 36,29 30,48 20,90 17,56
Liquor "Southern" 40,0 9,07 3,63 5,22 2,09
Vanillin           0,09 0,05
Essence of citrus 1,27 0,73
Total 1017,57 989,85 585,93 569,98
Log out 97,5 1000,0 975,0 575,82 561,42
Humidity 2,5 ± 1,0%
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 g phase on 1 tonnes of finished products
actually in dry substances actually in dry substances
Preparation wafer crumbs In 50,56 kg
Wafers 95,5 1005,03 959,80 50,81 48,52
Output. 95,5 1000,0 The 955,0 50,56 48,28
Recipe for milk, burnt with sugar Per 208,98 kg
Granulated sugar 99,85 525,64 524,85 109,85 109,69
Condensed milk 74,0 648,96 480,23 135,62 100,36
Total             1174,60 1005,08 245,47 210,05
Log out 99,0 1000,0 990,0 208,98 206,89
                                                                             SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials in the 1 g nezavernutyh candy kg
actually in dry substances actually in dry substances
Chocolate glaze 99,1 383,75 380,30 391,8 388,3
Granulated sugar 99,85 162,12 161,88 165,5 165,3]
Condensed milk 74,0 135,62 100,36 138,5 102,5
roasted almond kernel 97,5 261,21 254,68 266,8 260,1
cocoa butter    100,0 36,57 36,57 37,3 37,3
Butter 84,0 20,90 17,56 21,3 17,9
Wafers 95,5 50,81 48,52 51,8 49,5
Liquor "Southern" 40,0 5,22 2,09 5,3 2,1
Essence of citrus 0,73 0,75
Vanillin           0,05 0,05
Total
Log out

98,01
1056,98
1000,0
1001,96
980,1
1079,1
1000,0
1023,0
980,1
FORMULATION number 144 Candy Kabardino
Candy-covered candies are oblong rectangular. Body - corn-chocolate praline. Candy wrapped.
In 1 kg contains wrapped sweets at least 65 pieces. Humidity of candies 2,5 ± 0,5%.
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 g finished product
actually in dry substances actually in dry substances
candy recipe
Housing            96,8 703,52 681,01 703,52 681,01
Chocolate glaze 99,1 301,50 298,79 301,50 298,79
Total 1005,02 979,80 1005,02 979,80
Log out 97,49 1000,0 974,9  1000,0 974,9
Recipe case 703,52 kg 
Powdered sugar 99,85 531,65 530,85 374,03 373,47
grated cocoa 97,4 116,88 113,84 82,23 80,09
cocoa butter 100,0 71,30 71,30 50,16 50,16
Butter 84.0 172,32 144,75 121,23 101,83
Corn powder fried 97.0 125,77 122,0 88,48 85,83
Vanillin 0,2 0,14
Total 1018,12 982,74 716,27 691,38
Log out 96,8 1000,0 968,0 703,52 681,01
Humidity 3,2 ± 0,5%
SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials in the 1 g nezavernutyh candy kg
actually in dry substances actually in dry substances
Chocolate glaze
Powdered sugar

grated cocoa  
cocoa butter   
Butter
corn powder 
fried         
Vanillin          
99,1
99,85
97,4
100,0
84.0
97.0
301,50
374,03
82,23
50,16
121,23
88,48
0,14
298,79
373,47
80,09
50,16
101,83
85,83
305,8
379,3
83,4
50,9
123,0
89,7*
0,14
303,0
378,7
81,2
50,9
103,3
87,0
Total
Log out

97,49
1017,77
1000,0
990,17
974,9
1032,24
1000,0
1004,1
974,9
                                                           * 89,7 kg. roasted corn powder correspond 121,2 kg of wet corn.
Sweets "Kara Kum"
Candy-covered candies are oblong rectangular. The case is a chocolate-almond praline with the addition of wafer crumbs. Candy wrapped.
In 1 kg contains wrapped sweets at least 65 pieces. Humidity of sweets 1,2 ± 0,3% -
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 g finished product
actually in dry substances actually in dry substances
candy recipe
Housing            98,6 703,52 693,67 703,52 693,67
Chocolate glaze 99,1 301,50 298,79 301,50 298,79
Total
Log out

98,75
1005,02
1000,0
992,46
987,5
1005,02
1000,0
992,46
987,5
                                                                                         Hull recipe 703,52 kg
Chocolate Peanut praline          
wafer crumbs
98,8

95,5

943,93

64,24

932,60

61,35

664,07

45,19

656,10

43,16

Total             1008,17 993,95 709,26 699,26
Log out

Humidity 1,4 ± 0,5%

98,6 1000,0 986,0 703,52 693,67
Recipe for chocolate-nut praline Per 664,07 kg
Powdered sugar 99,85 285,95 285,52 189,89 189,61
almond kernel fried with sugar 99,1 431,42 427,54 286,49 283,91
grated cocoa   97,4 143,93 140,19 95,58 93,09
cocoa butter 100,0 114,30 114,30 75,90 75,90
Butter 84,0 42,05 35,32 27,92 23,45
thinner   98,5 0,19 0,19 0,13 0,13
Vanillin           0,28 0,19
Total             1018,12 1003,06 676,10 666,09
Log out 98,8 1000,0 988,0 664,07 656,10
Name of raw materials and semi-finished products Solids content,% Feed consumption, kg
on 1 t phase on 1 tonnes of finished products
actually in dry substances actually in dry matter
Roasted almonds recipe 286,49 kg
Granulated sugar 99,85 673,63 672,62 192,99 192,70
roasted almond kernel 97,5 336,81 328,39 96,49 94,08
Total 1010,44 1001,01 289.48 286,78
Log out 99,1 1000,0 991,0 286.49 283,91
Preparing waffle crumbs 45,19 kg  
Wafers 95,5 1005,03 959,80 45,42 43,38
Log out 95,5 1000,0 955,0 45, 19 43,16
SUMMARY OF RECIPES
name of raw materials Solids content,% Consumption of raw materials for the sum of phases kg Total consumption of raw materials in the 1 g nezavernutyh candy kg
actually in dry substances actually in dry substances
Chocolate glaze Sugar
Powdered sugar
roasted almond kernel
grated cocoa
Butter
cocoa butter   
Wafers
Vanillin          
thinner  
99,1
99.85
99,85
97,5
97,4
84.0
100.0
95.5

98.5

301,50 192,99 189,89
96,49
95,58
27,92
75,90
75,42
0,19
0,13
298,79
192,70
189,61
94.08
93,09
23,45
75,90
43,38

0,13

303,2
194,1
191,0
97.0
96.1
28,1
76,3
45,7

0,19
0,13
300,5
193,8
190,7
94.6
93.6
23,6
76,3
43.6

0,13

Total
Log out

98,75
1026,01
1000,0
1011,13
987,5
1031,82
1000,0
1016,83
987,5

Add a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to combat spam. Find out how your comment data is processed.