Waffles “VITA” ”
Wafl p'yatisharovі. Stored with three balls of wafer sheets and two balls of filling. The filling is fat with a 30% suspension of β-carotene in oligol of α-tocopherol acetate. Flutter rectilinear or square. Vipuskayutsya pre-packaged and vagovimi.
In 1 kg contains at least 70 pieces at hand and at least 30 pieces in machine packaging.
Humidity 0.82 (+ 0.5; -0.3)%.
Name of raw materials and semi-finished products | Mass fraction of solids,% | The cost of raw materials, kg | |||
1 t on semi | on semi-finished products for 1 t | ||||
in kind | in solids | in kind | in dry rivers | ||
1 | 2 | 3 | 4 | 5 | 6 |
The recipe of the finished wafers of semi-1000.0 kg | |||||
Wafer sheets | 97,5 | — | — | 200 | 195 |
Filling | 99,6 | — | — | 800 | 796,8 |
Total | — | — | — | 1000 | 991,8 |
Entrance | 99,18 | — | — | 1000 | 991,8 |
Formulation Napflavikatu - waffle_ list on 200 kg | |||||
Flour / g | 85,5 | 1234,18 | 1055,22 | 246,84 | 211,05 |
Melange | 27 | 96,78 | 26,13 | 19,37 | 5,23 |
Oil | 100 | 7,54 | 7,54 | 1,51 | 1,51 |
Salt | 96,5 | 6,03 | 5,82 | 1,2 | 1,16 |
Soda | 50 | 6,04 | 3,02 | 01.02.2000 | 0,6 |
Concentrates phosphatide | 99 | 5,26 | 5,21 | 1,05 | 1,04 |
Total | — | 1355,83 | 1102,94 | 271,17 | 220,59 |
Entrance | 97,5 | 1000 | 975 | 200 | 195 |
Formulation napivvabrikatu - stuffing On 800.0 kg | |||||
Powdered sugar | 99,85 | 485,53 | 484,8 | 388,42 | 387,84 |
Confectionery fat for wafers | 99,7 | 390,57 | 389,4 | 312,46 | 311,52 |
Esentsіya citric 4-fold | 0,67 | 0,54 | |||
citric acid | 91,2 | 4,41 | 4,02 | 3,53 | 3,22 |
Concentrates phosphatide | 99 | 0,29 | 0,29 | 0,23 | 0,23 |
Karnozin | 94 | 0,38 | 0,36 | 0,31 | 0,29 |
а -tocopherol acetate | 70 | 0,21 | 0,15 | 0,17 | 0,12 |
30% swspegiziya β -karotynu in oil | 99,8 | 0,39 | 0,39 | 0,31 | 0,31 |
Crumb the same вaphelion | 99,18 | 120,58 | 119,59 | 96,46 | 96,67 |
Total | — | 1003,03 | 999 | 802,43 | 799,2 |
Entrance | 99,6 | 1000 | 996 | 800 | 796,8 |
SUMMARY recipe | |||||||
name of raw materials | Mass fraction of solids,% | The cost of raw materials, kg | |||||
the sum of semi-finished products for 1 t | the sum semis in terms of aggregate raw material for production 1t | 1 in tons of finished products without zahortovyh materials | |||||
in kind | in solids | in kind | in solids | in kind | in solids | ||
Flour / g | 85,5 | 246,84 | 211,05 | 272,4 | 232,9 | 275,67 | 235,7 |
Melange | 27 | 19,37 | 5,23 | 21,37 | 5,77 | 21,63 | 5,84 |
Oil | 100 | 1,51 | 1,51 | 1,67 | 1,67 | 1,69 | 1,69 |
Salt | 96,5 | 1,2 | 1,16 | 1,33 | 1,28 | 1,35 | 1,3 |
Soda | 50 | 1,2 | 0,6 | 1,34 | 0,67 | 1,36 | 0,68 |
Concentrates phosphatide | 99 | 1,28 | 1,27 | 1,41 | 1,4 | 1,43 | 1,42 |
Powdered sugar | 99,85 | 388,42 | 387,84 | 428,63 | 427,99 | 433,79 | 433,14 |
Confectionery fat for wafers | 99,7 | 312,46 | 311,52 | 344,8 | 343,77 | 348,95 | 347,9 |
citric acid | 91,2 | 3,53 | 3,22 | 3,89 | 3,55 | 3,94 | 3,59 |
Esentsіya citric 4-fold | — | 0,54 | — | 0,6 | — | 0,61 | — |
Karnozin | 94 | 0,31 | 0,29 | 0,34 | 0,32 | 0,34 | 0,32 |
а -tocopherol acetate | 70 | 0,17 | 0,12 | 0,19 | 0,13 | 0,19 | 0,13 |
30% suspension | 99,8 | 0,31 | 0,31 | 0,34 | 0,34 | 0,34 | 0,34 |
р -karotynu oil in the same wafer crumb | 99,18 | 96,46 | 95,67 | , | , | , | , |
Total | — | 1073,6 | 1019,79 | 1078,31 | 1019,79 | 1091,29 | 1032,05 |
Entrance | 99,18 | 1000 | 991,8 | 1000 | 991,8 | 1000 | 991,8 |
In 100 g of wafers, revenge, (g): carbohydrate - 60 fat - 34 bilkiv - 3 Energy price 100 g of wafers - 550 kcal. |