Gingerbread dough

Raw Gingerbread Dough. Preparation of gingerbread dough is to obtain a homogeneous mass of uniformly distributed raw materials, viscous consistency.

Products from short pastry

Sand dough is prepared with a large amount of butter (26%) and sugar (18%); the dough is very thick and the humidity does not exceed 20%. In such conditions, the yeast cannot develop and use them as baking powder .

Gingerbread products

Since ancient times, gingerbread has been very popular in our country. They were prepared in various varieties, types and sizes from small gingerbreads weighing only a few grams to huge gingerbreads and gingerbreads weighing 1 —1,5 .

Additives MKI - Crackers

Crackers (dry biscuits) are flour confectionery products with a high fat content, with a layered and brittle structure. Depending on the method of preparation and the formulation, the cracker is divided into the following .