Kazakh cuisine

Recipes Kazakh cuisine

Wednesday, September 10 2014 12: 38
1. Kuyryk-Baur (liver with bacon fat-tailed) of sheep fat is cut into large pieces, pour cold water, allow to boil and boil rapidly 15 minutes at low boil. Then put the liver, add salt, pepper and cook until tender, and then the liver and fat is cooled and cut into thin slices. On each slice put a piece of sheep fat. ...

About Kazakh cuisine

Wednesday, September 10 2014 12: 25
Kazakh SSR - multinational republic, here live the representatives of more than a hundred nationalities. Nevertheless, from time immemorial to the present day it has remained very peculiar, original Kazakh cuisine, which is famous for the richness and delicate vkusom.Harakternaya feature of Kazakh cuisine - the predominance of meat and bakery products, as well as combinations of meat and muki.Naibolee ...

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