Tajikistan News kuxnja

Dishes from the test, sweets, drinks

Понедельник, сентября 15 2014 06: 23
36. HushanIz flour, eggs, water, salt Knead the dough through 30-40 minutes rolled it into the reservoir 2 mm thick and cut into diamonds or squares 5CH5 see. Meat mince with a large grid or finely chopped, mixed with a pre-soaked and peeled peel peas, chickpeas, add finely chopped onion, salt, spices, ...

Tajik pilaf

Понедельник, сентября 15 2014 06: 14
PlovyTadzhikskie pilaf in its preparation and the main products are broadly similar to Uzbek. Small technology feature is only that for the Tajik pilaf rice sometimes soaked before laying on 1-2 hours in warm salt water, which speeds up its cooking. The most common additions to the Tajik pilaf peas are a favorite here chickpeas (previously ...

Shish kebab and other meat dishes

Понедельник, сентября 15 2014 06: 10
15. Kebab in tadzhikskiMyakot lamb cut into pieces weighing 20-25 g, salt, pepper, mixed Smelkov chopped onions, zira, sprinkled with vinegar, and put in the cold on 3-4 hours. Then strung pieces of meat on skewers and grilled over hot coals. Serve, sprinkled with onions and shred zelenyu.Baranina 220, 20 onion, vinegar 3 5% th, ...

Salad, Soup

Понедельник, сентября 15 2014 06: 07
1. Salad "Hissar" cooked in their skins and peeled potatoes, boiled carrots, boiled meat, cucumbers, tomatoes cut into cubes of medium size. Onions cut. Boiled egg cut into slices. The products were combined, add salt, pepper and spread in a saucepan. When submitting poured katyk, decorate slices of egg and chopped zelenyu.Baranina 120, egg 1 / 2 pcs., 30 potatoes, carrots ...

About Tajik kitchen

Понедельник, сентября 15 2014 06: 00
Tajik kuhnyaTesnoe intertwining historical fate of similar natural conditions led to the similarity of the Tajik Uzbek cuisine. Obekuhni have approximately the same combination of selection of food, cooking principles and techniques, the same kitchen appliances. And yet, despite this similarity, there are quite a few differences that make it possible to talk about Tajik kitchen ...

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