Belarusian cuisine

92. Fresh mushrooms fried in krestyanskiGriby clean, scalded with boiling water, washed, sliced ​​and fried in a pan. When the mushrooms has evaporated almost all the liquid, put the butter, finely chopped onion and sliced ​​potatoes into small cubes, add salt and fry until cooked. Before serving, put sour cream and give a boil, sprinkle with chopped parsley and ukropa.Griby ...

Potato dishes tsybriki, dracheniki.

Wednesday, September 10 2014 06: 31
58. BulbishnikiKartofel boiled in "uniform", clean, mince, add flour or starch, melted butter, egg, pepper, mix thoroughly and cut into small balls on 15-20 Bulbishniki was placed on a greased pan and bake in the oven. Then, fill with sour cream and fried onions in butter and heated over a fire in ...

Pork, poultry, fish

Wednesday, September 10 2014 06: 19
32. Fish pechenayaRechnuyu fish usually bream or tench, not gutting and cleaning of the scales is salted with coarse salt on both sides, put on a baking sheet and bake in the oven on both sides by 15-20 minut.33. Jackdaws rybnyeFile fish with onion mince, add egg, flour, salt, pepper, milk or water, and ...

Soups, salads, etc. friedge.

Tuesday, September 09 2014 13: 51
1. Salad zakusochnyyRedku, peeled and crushed to a coarse grater, mix with chopped cucumbers, salt, fill with citric acid or lemon juice, put in a bowl slide, sprinkle with chopped green onion, pour sour cream and sprinkle with finely chopped greens ukropa.Redka 60, cucumbers 40, 10 green onion, sour cream 40, 3 citric acid, sol.2. Salad…

About Belarusian cuisine.

Tuesday, September 09 2014 13: 37
Belarusian cuisine evolved over the centuries on the basis of its original rural cooking and under the influence of its closest neighbors - the Russian, Ukrainians, Lithuanians, Latvians, polyakov.Harakternoy its feature is the extensive use of potatoes. From it is prepared many independent tasty dishes (potato croquettes, potato-selyanski, potato pancakes, potato zrazy, potato Drach, kartoflyaniki, komoviki, boiled potatoes ...

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