Latvian cuisine

Sweet dishes, cakes, drinks

Понедельник, сентября 15 2014 05: 27
55. Pudding tvorozhnyySlivochnoe pound butter or margarine with the sugar, vanilla, lemon zest and egg yolks (to dissolve sugar), combined with cottage cheese, add the washed raisins, bread crumbs, sour cream, beaten egg whites and mix well administered. The mass spread into a greased and sprinkled with breadcrumbs form and sprinkle with breadcrumbs on top, cover with slices of butter and ...

Cheese, cereal, pudding

Понедельник, сентября 15 2014 05: 14
8. "Cheese" pork chop golovySvinuyu head so that the front side of the skin remained intact brain removed. The head is soaked in cold water for 4-5 hours, then scrape the skin well, and again washed with tongue lay into the boiling water, add roots, salt (pepper, bay leaf placed later) and boil until ...

Meat dishes

Понедельник, сентября 15 2014 05: 10
31. Lamb stewed in caraway souseBaraninu with bone cut into 3-4 pieces per serving and pripuskayut with spices. On the resulting broth white sauce prepared with caraway, which is introduced into the hot sauce, and then boiled. In the sauce put the meat and grated garlic. Serve the dish with boiled potatoes, sprinkle zelenyu.Baranina 150, onions ...


Понедельник, сентября 15 2014 05: 01
12. Beet soup with frikadelkamiV minced beef or lean pork is put chopped onion, egg, pour a little broth or water, add salt, pepper, crushed crackers. The resulting mass is well knocked out, then wet hands formed small balls (meatballs). Beets are boiled or baked in the oven, cleaned, shredded on a grater. The broth is put ...

Fish in the Latvian cuisine

Sunday, September 14 2014 12: 55
1. Herring under white marinadomPodgotovlennuyu herring rolled in flour and fried whole carcasses, cooled and poured white marinadom.Salaka 150, 10 flour, vegetable oil 10, 100 white marinade; for the marinade: 600 onions, carrots 125, 500 vinegar, sugar 35, 2 bay leaf, allspice 2, 1 cloves, sol.2. Roll of herring in marinadeSeld in ...

About Latvian cuisine.

Friday, September 12 2014 14: 37
Latvian kuhnyaLatyshsky table virtually 70-75% consists of cold dishes: beetroot and other salads, meat and fish appetizers, eggs, cheese and dairy products (yogurt, cottage cheese, sour cream), is mainly determined by its flavor gamut, as last It includes an integral part in most of the dishes. It is also widely used as components of the egg ...

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