Heading: Lithuanian cuisine

35. Tspelinay (zrazy from potatoes) Raw potatoes are peeled, chopped on a grater and squeezed. The rest of the potatoes are boiled in a "uniform", peeled and wiped. Combine raw and boiled potatoes, salt and mix. The resulting mass is cut into round cups, minced meat is placed inside them, then balls are formed and boiled in salted water for 20-25 minutes. The dish is served with [...]

1. Herring with sour cream and boiled potatoes The herring is soaked, squeezed and the bones removed. The resulting fillet is cut into pieces, poured with sour cream and sprinkled with onion rings. Boiled hot potatoes are served separately. Herring 63, sour cream 25, onion 6, boiled potatoes 100. 2. Indariti cucumber (stuffed cucumbers) Cut the cucumbers in half lengthwise and take out the core. Beets, carrots are added to chopped cucumbers, [...]

9. Borscht with ears Bone broth is cooked with spicy vegetables. 40 minutes before the end of cooking, add vinegar, finely chopped raw beets, salt, spices. The finished broth is filtered and combined with a separately cooked mushroom broth. Knead the dough, roll it out into a thin layer, cut into squares and mold ears, which are stuffed with minced meat made from dried boiled mushrooms, sautéed onions, [...]

Lithuanian cuisine The traditional basis of Lithuanian cuisine is cereals, potatoes, vegetables, meat, dairy products. From time immemorial, the Lithuanians' food was dense. So, for breakfast they prepared soup with meat, flour and potato pancakes; for dinner - milk soups or boiled potatoes with sour milk. Lithuanians have a great respect for potatoes. It is also used as a side dish for second courses, [...]