Sometimes you want something festive and different than usual. Although this plyatsok - not the easiest way you can think of the holidays, and family and guests are sure to be comforted by this delicious culinary creation.
I think that it is time for me to change my heading in a style in “Recipe for mother-in-law”, more bahato recipes from him I take :). The first axis is the same one - “P łácók with a scorch”. Vin doesn’t have anything to do with the preparation, but it’s for that reason, specialties and tastes.
It is a similar term, a duke which describes the situation with a recipe for sirno music, and the term is procrastination. Tse if the whole hour vіdkladaєsh, vіdkladaєsh і and once again vіdkladaєsh spravu, Yaku dema zrobiti ... And, so much, to what price do I lead? Memo, before that, sco tsei recipe sirno ї zapіkanki .
A good recipe for a party to a party is a recipe of a dance hour on the vagu of gold, so you would like to know something new and savory, find your close and close ones, bring joy to your home, don't bother yourself too great dance? .
Apple strudel with raisins, nuts, cinnamon flavor and lemon peel, traditional recipe
It seems that scho tsya strava - on the sidelines will pour out the Austrian kitchens on lviv kulinarni smaki. Want, not lish on Lviv, more avstrіysky (Viennese) apple strudel at a time popular .
Nespodivano forgive me in preparing and watering the duke with the delicious dance of the Darians of the Tsvek. It is easy to come to the miracle of rosyspachtim, and those who are blind, who are embellished by the pearl, give you a beauty and lightness. Yak stuffing up to the bottom of the beach can be ikorisovuvati not deprive the fruit of k compotes, .
This is a very gentle, mellow plyatsok. And most importantly - preparing quick, easy and painless, requires no baking at all, but the result is not even noticeable.
This plyatsok - one of my favorite that burns my mother in law. Baking this type (I mean with biscuits, condensed milk and cooked souffle) is very popular in Poland, and we are actively sorted the experience of neighbors and at the same time expanding the boundaries of Ukrainian cuisine :).
Preparing for Easter and still have the time and inspiration, we share with you the recipe for a good, tasty, tender, lightly splashes with souffle and poppy. In truth, has long planned vyvishaty this recipe, but somehow there was no opportunity.
This recipe perekladantsya - Daria Tsvek from the book "Sweet cookies". Perekladanets on the holiday table very well and can replace or supplement cream Pie, who somehow mostly present at our festive tables.