Marinated eggplant for 15 minutes

Marinated eggplant for 15 minutes

Ingredients:
eggplant - 3 pieces.
carrots - 2 pieces.
sweet pepper - 1 pc
Garlic-2-3 wave
ukrop- 2 Art. spoons
ground black pepper, salt to taste,
soy sauce -1 h .l
vinegar 3% th - 1 / 4 cup (I took a little lemon, a little wine, a little balsamic-just sprinkled each)
sunflower oil &…

Marinated eggplant for 15 minutes

Ingredients:
eggplant - 3 pieces.
carrots - 2 pieces.
sweet pepper - 1 pc
Garlic-2-3 wave
ukrop- 2 Art. spoons
ground black pepper, salt to taste,
soy sauce -1 h .l
vinegar 3% th - 1 / 4 cup (I took a little lemon, a little wine, a little balsamic-just sprinkled each)
sunflower oil - 1 / 4 cup

Preparation:
1. Eggplants cut in half, then cut into thick slices.
2. Boil in salted water 5 minutes (but not tenderize), discard in a sieve and gently squeeze them.
3. Carrots are clean, grate carrots for Korean, add the chopped pepper, squeezed through a press garlic, dill finely chopped, spices, vinegar and oil. To stir thoroughly.
4. Eggplant put in a non-oxidizing dish, sandwiching the marinade and let stand for at least 15 minutes in the refrigerator.

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Details http://goo.gl/iAiAii

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