Heading: Armenian cuisine

61. Chicken with cornel gravy Boil the processed chicken, filter the broth, cut the chicken into pieces. Flour is fried until light yellow, diluted with broth, dried dogwood soaked and pitted, sorted out and washed raisins, sugar, salt, pepper are added, mixed and allowed to boil. Pour the cooked gravy into pieces of boiled chicken, close the pan with a lid and bring it over low heat until [...]

50. Boraki From flour, water, eggs and salt, knead a hard dough, roll it out in a layer 3 mm thick, cut into rectangles 5 × 6 cm. The beef pulp and onion are passed through a meat grinder, mixed with parsley, salt, pepper, then fried. Put a little minced meat on each rectangle and pinch the dough so that the filling does not reach the open top. Prepared boraks with open side up [...]

36. Karei khorovats (shashlik) The pulp of fatty lamb is cut into 4 cm thick pieces, sprinkled with pepper, salt, finely chopped onion, citric acid, brandy or vodka, dried herbs are added and put in a cold place for 6–7 hours for pickling. Marinated pieces of meat are strung on a skewer so that they alternate with pieces of fat tail fat, and fried on the grill, periodically turning the skewer, [...]

1. Beans with vinegar and garlic. Peeled beans are cut into strips, boiled in salted water, placed on a sieve and cooled. Sprinkle with herbs when serving. Crushed garlic and vinegar are served separately. Green beans 230, vinegar 3% 30, garlic 1,5, greens 10. 2. Spinach with vinegar and garlic Prepare and serve in the same way as beans with garlic [...]

5. Bozbash Yerevan (soup) Add sliced ​​apples, tomato puree, pepper, portioned pieces of boiled lamb to the pea soup cooked in meat broth and cook for another 10 minutes. Lamb 80, ghee 10, onion 15, peeled peas 30, potatoes 75, apples 20, prunes 10, tomato puree 10, paprika, salt. 6. Bozbash Echmiadzin (soup) Boiled lamb is cut into [...]

Armenian cuisine The food of the Armenian people, changing over many centuries, has acquired its own distinctive national color. One of the main foodstuffs of Armenians is pita bread, baked on the walls of toner - a round clay hearth. To prepare pita bread, take flour, warm water, sourdough (sour dough), salt and knead the dough, which is placed in a warm place for fermentation, then divide [...]