Heading: Jewish cuisine

Recipes for Jewish cuisine 1. Eierzvibele (salad of eggs and onions) Peeled onions are finely chopped, salted and left for 20-30 minutes to reduce the bitterness. Hard-boiled eggs are cut into large slices and mixed with onions and goose fat, and then salted and pepper. Egg 2 pcs., Onion 30, goose fat 20, ground black pepper, salt. 2. Chopped [...]

Jewish cuisine Traditional Jewish cuisine goes back centuries. Beef, lamb, hens, geese are used in food. For the preparation of meat dishes, only beef or goose fat is used. The second meat dishes are prepared from both natural and minced meat. Of the first courses, the most widespread broths, which are usually cooked from beef (boiled meat is used for cooking [...]